Programme:
Consistency:
3
Preparation
Approx. 70–75 minutes
time:
Aperol
Ingredients:
600 ml Aperol
600 ml orange juice
450 ml prosecco
150 ml mineral water
Programme:
Consistency:
3
Preparation
Approx. 55–60 minutes
time:
Blue lagoon
Ingredients:
1440 ml lemonade
180 ml BlueCuraçao
180 ml vodka
Programme:
Consistency:
3
Preparation
Approx. 40–45 minutes
time:
Vodka lemon
Ingredients:
1600 ml lemonade
(or bitter lemon, orange
lemonade to taste)
300 ml vodka
Programme:
Consistency:
3
Preparation
Approx. 55–60 minutes
time:
Ginger 43
Ingredients:
1500 ml ginger ale
300 ml Licor 43 liqueur
Programme:
Consistency:
3
Preparation
Approx. 60–65 minutes
time:
9.4. Wine-based slushies
White wine slush
Ingredients:
1900 ml Spätlese white wine
Programme:
Consistency:
3
Preparation
Approx. 45–50 minutes
time:
Sangria slush
Ingredients:
1900 ml sangria (7% alcohol
content)
Programme:
Consistency:
3
Preparation
Approx. 60–65 minutes
time:
Frozen mimosa
Ingredients:
830 ml orange juice
1070 ml prosecco or cham-
pagne
Programme:
Consistency:
5
Preparation
Approx. 45–50 minutes
time:
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