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5.1. Programmes
Ingredients
Pro-
gramme
Examples
Cola, lemon-
ade, fruit juice
Slush ice,
soft
Slush ice,
thick
Yoghurt drink,
mixed milk
drinks with co-
coa/coffee
Milkshake
Red wine,
white wine,
sparkling
wine, cham-
Wine
pagne, pro-
secco
Mixed alcohol-
ic drinks
Cocktails
–
Cleaning
*
The preparation time varies depending on the
ingredients and their sugar, alcohol and fat
content, as well as their temperature.
6.
Duration*
Check the appliance for damage while in
Approx. 25–50
minutes
(at an ambient
Place the appliance onto a level, non-slip
temperature/
beverage tem-
Take the space requirements into consid-
perature of
20–25 °C)
Before using the appliance for the first
Approx. 40–45
minutes
(at an ambient
Clean the appliance, including all parts
temperature/
beverage tem-
perature of
20–25 °C)
Approx. 40–65
minutes
(at an ambient
temperature/
beverage tem-
perature of
20–25 °C)
Approx. 40–90
minutes
(at an ambient
temperature/
beverage
temperature
of 20–25 °C,
depending on
Place the tap lever on the tap.
alcohol con-
Place the drip grate on the collection tray
tent)
Approx. 4 min-
utes
Ensure that the slush ice container and
Before using the
appliance for the fi rst
time
transit.
and heat-resistant surface.
eration when setting up the appliance:
To ensure adequate ventilation, a clear-
ance of at least 8 cm must be maintained
on all sides.
time, wait 2 hours after you have set it up.
Leave the container lid open for at least
2 hours.
that come into contact with food, once
you have unpacked it. Comply with the
corresponding notes in section "10. Clean-
ing the appliance" on page 138. Make
sure that the mains plug is disconnected
from the socket before cleaning.
Fig. 4 – Assembling the appliance
and slide the collection tray under the
appliance until it clicks into place (see
Fig. 4).
the auger are inserted correctly.
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