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Royal Catering RCGCG-24 Bedienungsanleitung Seite 33

Hähnchengrill

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  • DEUTSCH, seite 3
Cleaning and Maintenance Guidelines:
Safety First:
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Annual Inspection:
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Regular Cleaning:
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Oil Tray Maintenance:
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Cooling:
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Recycling:
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Always unplug the power supply or cut off the power switch and
disconnect any gas supply if the machine has not been used for a
long time.
All service and maintenance must be done after disconnecting
power and gas.
If the machine has any problems, do not attempt repairs yourself;
instead, send it to the supplier for repair.
It's recommended to check and tighten metal fittings annually to
ensure everything is secure.
Clean the machine regularly, especially after extended periods of
storage.
Use soft fabric to clean the machine, and if necessary, a neutral
cleaning agent.
Avoid using sharp metal tools to clean, as they may damage the
heating plate exterior.
Clean the oil leftovers from under the oil tray often to avoid
buildup.
Ensure the machine and all its components have sufficiently cooled
before cleaning.
Never handle hot parts with bare hands.
Over 90% of the machine is made from metal (stainless steel, iron,
aluminum, and electroplated metal plates), so these parts can be
reused after proper processing at a treatment plant.
Do not dispose of metal parts casually; ensure proper recycling.
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