Preparation For Operation - Royal Catering Rc Wms 04 Bedienungsanleitung

A. Handle
B. Heating plates (upper / lower)
C. Casing
D. Ground connection (back of the housing - not visible in the picture)
E. Heating indicator light
F. Power switch (ON/OFF)
G. Foot
H. Temperature control knob
I. Timer dial
3.2.

Preparation for operation

POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 50 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry