Whirlpool FB 86.2 IX Bedienungsanleitung Seite 17

Setting made
1 Traditional
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2 Baking Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
3 Fast Frozen food
cooking Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
4 Multi- Pizza (on 2 racks)
cooking Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
5 Pizza
Pizza
Roast veal or beef
Chicken
6 Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
7 Gratin
Grilled chicken
Cuttlefish
N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
Type of food Weig-
ht (in
(on 2 racks)
Position of
the rack from
kg) the oven
bottom
1 3
1 3
1 3
- 3
1 3
0.5 3
1 2/3
0.7 3
0.5 3
1.2 2-4
0.6 2-4
0.4 2-4
0.7 1-3-5
0.7 1-3-5
0.5 1-3-5
0.3 2
0.4 2
0.5 2
0.3 2
0.5 2
0.4 2
0.4 2
0.4 2
0.3 2
0.6 2
0.2 2
1 2-4
1
3
1 2
1+1 2-4
1 2
1 2
0.5 2-4
0.5 2-4
0.5 2
1.0 2-4
1.5 3
0.5 3
1 2
1 2/3
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
n.° 4 4
1.5 3
1.5 3
18
Preheating Thermostat
time (min.) setting
15 200
15 200
15 200
15 180
15 180
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
- Max
- 200
- 220
- 200
- 200
- 180
- 220
- 200
- 200
- 180
- 210
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
15 220
10 220
10 180
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 200
5 200
Cooking
time
(min.)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35