RONDELL RDE-1458 Bedienungsanleitung Seite 14

ENGLISH
Installing the sausage filling attachment
– Install the screw (9) in the meat grinder head (3) (fig. 5).
– Fit the sausage filling grid and attachment (13, 14) (fig. 5).
– Install the clamp ring (12) and thread it rotating clockwise
(fig. 5).
Installing the kebbe attachment
Note: Only kebbe attachment and clamp are used without
crossed blade and plates.
– Install the screw (9) in the meat grinder head (3) (fig. 6).
– Install the kebbe attachment (15) on the screw (fig. 6).
– Fit the kebbe attachment clamp (16) (fig. 6).
– Install the clamp ring (12) and thread it rotating clockwise
(fig. 6).
BASIC PRINCIPLES OF USING THE MEAT GRINDER
•
The meat grinder is intended to mince boneless meat for
household use only.
•
Assemble the unit and place it on a flat dry surface.
•
Make sure that the ventilation openings on the unit body are
not blocked.
•
Insert the power plug into the mains socket.
•
Place an appropriate container under the grinding mecha-
nism (3).
•
Make sure that the meat is fully defrosted, remove excess fat
and bones, and cut the meat into cubes or strips small enough
to fit freely into the opening of the food tray (2).
•
Turn on the unit by pressing the ON/OFF button
control panel (17).
•
Slowly feed the meat pieces into the mouth of the meat grinder
head (3) using the pusher (1). When operating, use the pusher
(1) supplied with the unit.
Attention! Do not use any other objects to push meat; do not
push the meat with your hands.
•
Do not apply excessive effort while pushing the meat or other
products.
•
During the meat grinding process, a blockage may occur, to
remedy this situation, utilize the reverse rotation function of
the screw. To switch to the screw reverse rotation mode, turn
off the meat grinder by pressing the ON/OFF button (26)
the control panel (17), then, after at least 30 seconds, press
the (reverse) button .
•
Do not run the unit for more than 10 minutes continuously.
•
After 10 minutes of continuous use, switch the unit off and
allow it to cool down for 1 hour before further operation.
•
As soon as you finish the work, turn off the meat grinder by
pressing the ON/OFF button
disconnect the meat grinder from the mains, and only then
proceed with its disassembly.
MEAT PROCESSING
Notes:
– To improve the meat processing procedure, cut the meat into
– During operation, use the supplied pusher (1) (fig. 4); do not
•
•
•
•
Filling sausages
– Prepare minced meat.
– Put the minced meat on the food tray (2).
– Use natural sausage casing for sausage making, having put it
(26) of the – Pull the softened casing on the attachment (13, 14) and tie a
– Insert the plug into the mains socket.
– Switch on the meat grinder by pressing the ON/OFF button
– Use the pusher (1) to feed the minced meat, as the casing is
– As soon as you have finished working, turn off the meat grinder
on
Using the «kebbe» attachment
Kebbe is a traditional Middle Eastern dish cooked of lamb meat,
wheat flour and spices chopped together to prepare the base for
hollow rolls. The rolls are filled and deep fried.
You can make different delicacies trying various fillings.
(26) on the control panel (17), Prepare the casing base
– Put the prepared casing meat on the food pan (2).
– Insert the power cord plug into the mains socket.
14
strips or cubes (20 mm x 20 mm x 60 mm), or strips of such
size that can easily fit into the tray opening (2). Frozen meat
must be completely defrosted.
use any other objects to push the meat, and do not under any
circumstances push the meat with your hands.
Only disassemble the meat grinder once you have finished
using it, switched it off by moving the switch (5) to the «OFF»
position (switched off), and unplugged it from the mains.
As soon as you finish the work, turn off the meat grinder by
pressing the ON/OFF button (26) on the control panel (17)
and disconnect it from the mains, and only then proceed with
its disassembly.
To remove the meat grinder head (3), press the lock button
(4) and remove the meat grinder head by turning it clockwise.
To disassemble the meat grinder head, unscrew the clamp
ring (12) and remove the installed plate (7, 8 or 11), cross blade
(10) and screw (9) from the meat grinder head.
beforehand into a bowl with warm water for 10 minutes.
knot on the casing end.
(26) on the control panel (17).
filled up, slide it off the attachment (13, 14) as necessary, wet
the casing if it becomes dry.
by pressing the ON/OFF button
(17) and disconnect it from the mains, and only then proceed
with its disassembly.
(26) on the control panel