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Verfügbare Sprachen
Verfügbare Sprachen
Press the
button. Add ribs and fry for 5 minutes - turn over occasionally. Remove the ribs.
Add onions and garlic. Cook until the onions are soft. Pour the ribs back into the inner pot. Stir
the Guinness beer, broth, maple syrup and soy sauce and cover the lid. Wait until the end of
the program, add seasonings and serve. This is an excellent appetizer and can also be used
as part of the lunch.
Sirloin rice
Sirloin
1kg
Tomato sauce
Garlic, peeled and chopped
Bay leaf
Chorizo, sliced
50g
Carrots
Red onion, chopped
Celery
600ml
Beef soup
Rosemary, chopped
Dry mixed vanilla
Chopped tomato
Potatoes (small)
Salt and pepper
Pungent sauce
Keep the potato skin. Cut the potatoes, carrots and celery into pieces. Season sirloin with salt
and pepper. Open the lid. Select
Stew for 10 minutes on low heat. Pour the broth into the container. Stir-fry the chorizo for 2
minutes. Add meat, stir-fry to brown. Add onions, garlic, potatoes, celery and carrots. If you
have any other root vegetables, you can also add them. Cook until the onions are soft. Add
the broth. Add the remaining ingredients. Press
until the end of the program. It can also be cooked for 8 hours, but it is edible after 5 hours.
on the menu and press
twice to stop the program. Select
18
. Add the broth. Boil and stir.
Slow cook
. Wait
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