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Verfügbare Sprachen
Verfügbare Sprachen
Close the lid, select
and wait for the program to finish. Remove the hoof, pour off the skin and
bones, cut the meat into cubes, pour off the bay leaf, mash the peas with a wooden spoon, add
the meat, add seasoning and serve. Every delicacy is in the bowl!
Spicy salmon
Salmon fillets (with skin)
Paprika
Cumin powder
Soft brown sugar
Mix the paprika, red pepper powder, cumin powder, sugar, salt and pepper, and sprinkle on the
salmon fillets. Open the lid, add some oil, select on the menu and press . Wait a few minutes for
the oil to heat up. Add the fillets, keep the fish skin downwards, and close the lid. This is the
perfect combination of steaming, but you can get the crispy skin at the same time. Serve with a
lemon. It is an excellent light dish.
Chocolate brownie cake
170g
Unsalted butter
340g
White sugar
170g
Cocoa powder
110g
Milk chocolate drops
Edible:
Vanilla ice cream (optional)
Melt the butter in the pan at low temperatures. Spread the buttered aluminum foil in the inner pot.
Stir the melted butter, sugar, cocoa, flour, eggs, herbs and salt in a dish. Blend the chocolate drops.
Place the batter in the aluminum foil in the inner pot, close the lid and select
the cooking time to 1 hour and 30 minutes. Press the
slightly stiff and the center should be slightly sticky. Eat hot and top with ice cream on the cake.
Irish stewed goat cheese dumplings
Stew:
1.8kg
Lamb shoulder (cooked)
250g
Marbled bacon
950ml
Mutton soup
Big onions, chopped
Celery, chopped
Tomato sauce
Dumplings:
100g
Self-raising flour
50g
Sheep fat
75ml
Water
40g
goat cheese (soft)
Dried marjoram
Stew:
Remove the meat from the bones. Cut the meat and bacon into small pieces. Open the lid, select
on the menu and press
broth into the container. Add some oil. Add onions and fry until the onions are soft. Add meat,
garlic, herbs and other vegetables and cook for 5 minutes. Add the broth and tomato sauce.
Press
twice to stop the program. Close the lid. Select
Dumplings:
Mix all the ingredients by hand. Divide the mixture into 6 balls. Allow to stand for 20 minutes.
Finish:
Make a smooth batter with cornflowers and a small amount of water. Open the lid 30 minutes
before the end of cooking. Stir the batter into the stew. Add dumplings. Close the lid. Wait until
the end of the program. A pot of incredible food is ready!
. Add the broth. Boil and stir. Stew for 10 minutes on low heat. Pour the
14
Olive oil
Paprika
Salt and pepper
Lemon
Vanilla extract
Salt
70g
Medium-gluten flour
on the menu. Set
button. The edge of the cake should be
Olive oil
Garlic (crushed)
Salt and pepper
Carrots, chopped
Rosemary, chopped
Corn flour
Baking powder
Salt
Dried parsley
Dried thyme
Black pepper
.
Fish
Cake
Stew
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