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Verfügbare Sprachen
Verfügbare Sprachen
Timer
• For soup , yogurt
, bread
• Complete this operation immediately after setting the cooking time and before pressing
1) Press the
button. The
2) Decide when you want the food to be ready.
3) For example, if it is 2:00 now and you want it to be done at 9:00, you must set the time to 7
hours.
4) Use the "Hr" and "Min" buttons to set the correct hours and minutes.
5) Press the
button.
Soup
1. Frying meat and vegetables (see "Frying/Saute /Soften/Boil").
2. Place the solid ingredients in the inner pot and add the soup.
3. Close the lid.
4. Use the
button to select
5. Select the cooking time. The default time is 1 hour.
6. Only the "Hr" and "Min" buttons are available when the time flashes on the display.
7. Use the "Min" button to select the following options to adjust the display time (10, 15, 20, 25,
5, 10, 15, 20, 25, 30, 35, 40, 45, 50, and 55).
8. Use the "Hr" button to select the following options to adjust the display time (1, 2, 3, 4, and 5).
9. To cancel the 5-hour cooking, press the "Hr" button again while the time is flashing.
If no settings are made within 2 minutes, the appliance will return to standby mode.
10. You can choose to use the "Time" of the program (see "Time").
11. Press the
button.
12. The display will count down.
13. At the end of cooking, the appliance will enter the "Warm" mode.
14. The
indicator will illuminate.
15. Press the
button, open the lid and take out the food.
Yogurt
Yogurt starter
1. You can use 5, 10, 15, 20, 25, 30 ml (2 tablespoons):
1) Original active yogurt - must be fresh (has a long shelf life).
• Different yogurt brands will have different results.
2) Yogurt you made earlier.
• Bacterial activity will diminish over time, so you can only do this 10 times, and then you must
use a new starter.
3) Freeze-dried yoghurt starter purchased from a pharmacy or health food store
• If the instructions on the starter package differ from this guide, follow the instructions on the
package.
Milk
2. You need 1 liter of milk.
3. The yogurt made from whole milk is thicker than that made from low fat milk.
4. To make the yogurt thicker, add 8 tablespoons of milk powder to the liquid milk.
5. You can also use reduced milk powder or canned dehydrated milk.
Making yogurt
6. You need to kill the bacteria in the milk to prevent it from competing with the bacteria in the
yogurt starter.
7. Allow the yogurt starter to reach room temperature while you are heating the milk.
8. Open the lid.
9. Heat the milk to near boiling with the stew (Frying/Saute /Soften/Boil) program.
10. Heat the milk until the edges begin to bubble.
11. Allow the milk to cool down to 37°C~45°C.
, steam
and
Porridge
indicator will illuminate.
in the menu.
8
programs, you can use the time setting.
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