BEFORE FIRST USE
1. Extract the various components from the packaging, check that they are intact and complete, gently
remove any protections and labels. The packaging includes:
•
No. 1 Milk frother
•
No. 1 Heating accessory
•
No. 1 Frothing accessory
•
No. 1 Base complete with power cord
•
No. 1
User Manual
2.
Check that all the parts are properly assembled and in position before use.
3. If you are using the milk frother for the first time, it is recommended to wash it following the instructions
in the section, "CLEANING AND MAINTENANCE".
ACCESSORIES AND FUNCTIONS
Accessory
OPERATING PRINCIPLE
1. Place the milk frother on a flat and stable surface.
2. Remove it from the base and connect the base itself to the mains.
3. Insert the appropriate accessory for the desired
function in the milk frother, securing it on the special
pin.
4. Pour the milk, making sure the volume does not
exceed the MAX sign or is below the MIN sign, and
close the lid.
HAZARD: Do not fill the milk frother above the maximum level;
the milk may overflow from the lid and cause burns or injury. Check
that the lid is securely closed before connecting the appliance to the
power.
5. Place the carafe on the power base, which will emit an acoustic signal. The three LEDs will turn on for 1
second, then turn off again. The milk frother is now in standby mode.
6. The processing time of the appliance varies depending on the selected function.
d) HOT FROTH: in standby mode, press the ON button once, the three function LEDs will turn on and
the "hot froth" function LED (red) will blink. After 2 seconds, the "hot froth" LED remains steadily lit
and the appliance starts working. At the end of processing, the appliance emits an acoustic signal
and the "hot froth" LED turns off; the appliance stops working and goes back into standby mode. At
the end of processing, the milk froth temperature is 60±5°C.
e) HEAT: in standby, press the ON button twice, the three function LEDs will turn on and the "heat"
Indicative amount
Function
MIN: 100 mL
HOT FROTH
MAX: 160 mL
MIN: 100 mL
COLD FROTH
MAX: 160 mL
MIN: 100 mL
HEAT
MAX: 350 mL
Processing time
of milk
120-160 sec
Final temperature
90-120 sec
same as the starting
80 sec
60±5℃
milk
60±5℃
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