RUSTA 624100340101 Gebrauchsanweisung Seite 2

ENG
Thank you for choosing to
purchase a product from Rusta!
BBQ trolley
Read the user manual carefully to make sure that the product is assembled, used and
maintained correctly, as described in the instructions in this user manual. Keep the user
manual for future reference.
INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidise, which is inaccurate.
All steel can oxidise if the conditions for oxidation are right. However, stainless steel has
a higher resistance to oxidation than non-stainless steel. This means that even stainless
steel must be maintained to prevent oxidation and other corrosion. If not maintained, it is
normal for the barbecue to suffer from so called red oxide. This is considered normal and
is not grounds for complaint.
CLEANING STAINLESS STEEL
• Start by wiping the surface with a damp cloth and a mild soap. The surface must be
clean and free of dirt and grease. Dry with a dry cloth.
• If the barbecue has gotten surface rust, you can use a light polish, Autosol, on a cloth
and polish the surface until the surface rust disappears. Wipe clean with a dry cloth.
• To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal
remedies to loosen red oxide and protect against moisture. Apply the product with
a cloth so that you have an even coat.
NOTE! These products must not come in contact with the barbecue's painted
surfaces or surfaces that come in contact with food.
STORAGE
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, for example, in the winter, the barbecue must first be
carefully cleaned, dried and then stored under a barbecue cover in a dry and
dustfree environment.
WARNING!
If these instructions are not followed, an accident may
lead to serious personal injury or property damage.
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Read through the entire manual
before installation and use!