5. After the timer "ding", the heating is completed.When the food is ready, unplug it.
Take out the fryer carefully, lay it flat on the table, and then use the auxiliary tools
(such as chopsticks) to remove the cooked food.
Tips For Timer
If you set the scale within 30 degrees(about 10 . mins) from the OFF position,roll to
more than 30 degrees and then adjust to the required scale.
EN
Handle with care and remember to lay it flat on the table to avoid being
burned by steam or dumping the fryer, or burned by oil or hot food. In the
process of removing food, it is recommended to use auxiliary tools (such as
chopsticks) to assist.
Settings
This table below helps you to select the basic settings for the ingredients you want
to prepare.
This button is only used to pull out or insert the inner barrel whenit is
cold. When cooking, the button and its surrounding are very hot ,
please don't touch !
09