Humidity Control - JUNO JCZ 94181 Benutzerinformation

3.10 Humidity control

Storage time in the Naturafresh compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked
meat products
Cooked seafood
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce,
lettuce, leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Both drawers can be used according to
the desired storage conditions inde-
pendently of each other with lower or
higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
• „Dry": low air humidity - up to 50 %
• "Humid": high relative humidity - up
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are closed.
Humidity is kept and can not escape.
Air humidity adjust-
ment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
to 90%
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
ENGLISH 9