Using The Freezer To Its Full Potential; Freezer Compartment - Scholtes Rcb 332 Ai Ff Gebrauchsanleitung

1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.

Using the freezer to its full potential

• Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh
food must be stored above the grill in the freezer
compartment and if possible be in direct contact with
the walls (side and rear), where the temperature drops
below -18°C and guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4)
! to avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the
ventilation holes with food or containers.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least 9
-14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not be
reached in the freezer compartment and food preservation
will be reduced.

Freezer compartment

ICE trays.
The Easy Ice trays are set into the top part of the freezer
drawers to maximise the space within the freezer. The
trays are drip-free and sealed to prevent food from
tainting the ice cubes.
1. Check that the tray is completely empty and fill it with
water through the opening provided.
2. Take care not to exceed the level indicated (MAX
WATER LEVEL). Excess water prevents the ice cubes
from dispensing (if this happens, wait for the ice to
melt and empty the tray).
3. Turn the tray 90°: due to the connected
compartments each mould fills with water (see
diagram).
4. Close the opening with the lid provided and put the
tray back, placing the top part in the corresponding
housing and allowing it to drop in again.
5. When the ice has formed (minimum time approximately
8 hours) knock the tray against a hard surface and wet
the outside so that the ice cubes come loose and take
them out through the opening.
GB
MAX
WATER LEVEL
13