Technical Specifications; Details Of Materials In Direct Contact With The Dough - Jac Gd Übersetzung Der Originalanleitung

4. TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Hopper fill height
Width (mm)
Depth (mm)
Hopper capacity (kg)
Net weight (kg)
Packaging (mm)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
380 V - 50 Hz (A)
Dough piece min./max. weights (g)
The minimum hydration rate required for optimum operation is 55%

4.2 Details of materials in direct contact with the dough.

Hopper (fig.3 n°17): STAINLESS STEEL (TEFLON OPTIONAL)
Drum (fig.3 n°18): STAINLESS STEEL
Outfeed belt (fig.3 n°19): SYNTHETIC
Piston: CAST STEEL
160 Kg hopper
200 Kg hopper
Hopper Teflon coating
Dough piece counter
Dough piece lubrication
Remote control
Automatic weight setting
Extracting dough pieces device
Outfeed belt with independent motor
Production rate (pieces per hour)
STAND-ALONE configuration
PRO+ configuration
UNIO configuration
PROLINE configuration
GD
1008
525
2115x1165x1990
722
OPTIONS
Ø80 Ø100
30/370 50/700
960
1200
8
GDS
1701
1701
964
1802
120
575
772
2.2
Three-phase
5
optional
optional
optional
optional
optional
optional
optional
optional
optional
Ø110 Ø120
70/850 90/1000
960 > 2000
1200 1400
1800
960 > 1800
Ø130
130/1300