1. Place the air fryer on a flat, heat-resistant surface, close to an electrical outlet.
2. Firmly grasp the handle to remove the frying basket from the machine, and place it
on a flat, clean surface.
3. Place the frying racks in the frying baskets.
4. Place food into the frying basket. Do not overfill the frying basket with food. To ensure
proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend filling the frying basket more
than 1/2 full.
5. Insert the filled frying basket into the front of the air fryer. Always make sure
the frying baskets are fully closed.
6. Plug the power cord into a grounded wall socket.
NOTE:
Never use the frying basket without the frying rack in it.
NOTE: Do not turn the frying basket upside down, as any
excess oil that has collected on the bottom of the frying
basket will leak onto the ingredients. Depending on the
type of ingredients in the air fryer, steam may escape
from the frying basket.
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