GGM gastro EHLDB1064 Bedienungsanleitung Seite 2

Product Manual: Bakery Combi Steamer Digital 10x EN 60x40
1. General Information
Thank you for purchasing the Bakery Combi Steamer Digital 10x EN 60x40. This advanced cooking appliance
combines steam and convection cooking, allowing for versatile food preparation. Designed for professional kitchens, it
provides efficiency and precision in culinary applications.
2. Safety Information
- General Safety: Read this manual carefully before installation and operation. Save it for future reference.
- Electrical Safety: Ensure that the appliance is connected to a properly grounded and rated electrical outlet. Do not
operate with wet hands or near water.
- Operation Safety: Never operate the steamer empty. Always supervise when in use.
- Heat Safety: The exterior and interior surfaces may become hot during operation. Use protective gloves or mitts.
- Maintenance Safety: Ensure the appliance is unplugged before cleaning or maintenance. Allow it to cool before
handling.
- Child Safety: Keep the appliance and its connection cords out of the reach of children.
3. Product Overview and Specifications
- Dimensions: 1050 x 850 x 1970 mm
- Power Supply: 400V, 50Hz, 3N
- Total Power: 9.4 kW
- Capacity: 10 x EN 60x40 trays
- Temperature Range: 30 – 260 °C
- Weight: 150 kg
- Control System: Digital control with programmable features
- Cooking Modes: Combination, steam, convection, and holding.
4. Setup and Installation
1. Location: Place the steamer on a sturdy, level surface. Ensure there is sufficient space for air ventilation.
2. Electrical Connection: Connect to a compatible power supply as per specifications. Use an authorized electrician if
necessary.
3. Water Supply: Connect the steamer to a suitable water source. Ensure all fittings are secure to prevent leaks.
4. Testing: Once installed, conduct a test run on a low setting to ensure all components are functioning correctly.
5. Operation
1. Power On: Turn on the main power switch located on the control panel.
2. Select Mode: Choose the desired cooking mode (combination, steam, or convection).
3. Set Temperature and Time: Using the digital display, set the appropriate temperature and cooking time.
4. Loading Trays: Arrange food items on trays and place them in the steamer.
5. Start Cooking: Press the 'Start' button to begin cooking. Monitor the progress via the display.
6. Cleaning and Maintenance
- Daily Cleaning: After each use, wipe down the exterior and interior surfaces with a damp cloth and mild detergent.
- Water Tank: Check and clean the water tank regularly to prevent scaling.
- Weekly Maintenance: Remove and clean the filters; check for blockages.
- Annual Service: Schedule an annual service with a qualified technician to ensure optimal performance.
7. Troubleshooting
- Appliance Does Not Start: Check power source and ensure that all connections are secure.
- Steam Not Generating: Verify water supply and check for blockages in the water inlet.
- Uneven Cooking Results: Ensure adequate ventilation and load distribution on trays.
8. Disposal
At the end of its life cycle, dispose of the appliance according to local regulations. Remove hazardous components,
such as electrical parts, and recycle whenever possible.
9. Contact
For support, contact us at:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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