Spring DAVOS Gebrauchsanweisung Seite 10

Use
Risk of burns or injury!
Very high temperatures are generated during use, the fondue pot, the warmer, the splashguard and
the paste burner become hot. Residual heat remains even after use. Touch the pot and the paste
burner by the handles only and place them on heat-resistant coasters only. Use our SPRING GRIPS
pot holders or gloves, if necessary.
- Place the warmer with the coaster on a stable, level and non-flammable surface. If necessary, use a washable,
sufficiently heat-resistant mat to protect sensitive surfaces from splashes.
- Fill the desired quantity of highly temperature resistant vegetable fat/cooking oil or broth into the pot and heat
it at medium heat on the stove until it starts boiling. Do not use butter, margarine or cold-pressed oils. The
fondue pot should not be filled with liquid by more than approx. 2⁄3.
- When using vegetable fat/cooking oil the perfect temperature is reached as soon as small bubbles form on a
wooden pick that is dipped into the grease.
- Place the fondue pot with the hot liquid onto the warmer. If necessary, wear oven mitts when carrying the fondue
pot. Place the splashguard onto the pot.
- Now, use a stick lighter or a long match to ignite the fuel paste in the paste burner.
- You can set the intensity of the flame in accordance with the temperature you need. Move the top ring of the
burner to the left or to the right in order to control the strength of the flame. You reach the maximum temperature
when all the holes are open; the smallest flame is produced when all the side holes are closed.
- Use the forks to skewer the prepared pieces of food and cook them in the hot liquid.
- We recommend to carefully dab dry all ingredients before dipping them in the hot liquid.
- Do not dip too many fresh ingredients at the same time into the hot liquid to prevent it from cooling down too
quickly, which can impair the cooking result.
- For a perfect cooking result, the pieces of meat should have room temperature. Season after cooking only to
prevent the meat from being dry.
- When cooking vegetables in a batter crust or delicate pieces of fish we recommend the use of the fondue
spoons available separately.
- Take note of the marking on the handle of your fork to prevent from mixing them up.
Caution!
Never leave the fondue pot unattended or in the proximity of children when it contains hot liquid. Help
children to prepare and cook their pieces of food.
- Once the ingredients are done, carefully remove the fork from the pot. Allow excess oil to drip off the pieces
of food.
- Enjoy the cooked food with your favourite sauces and dips.
Refill the paste burner
- Use the lid to extinguish the flame and let the paste burner cool down.
- Remove the paste burner from the warmer and open it (screw closure).
- Refill the empty aluminium cup with fuel paste (max. 2/3). Alternatively, place a new aluminium cup with fuel
paste into the lower section and tear open the cover.
- Close the burner (screw closure).
- Tip: For a better burning behavior and especially after long periods of non-use, remove any remaining old
fuel paste from the aluminium cup and dispose of it before refilling the burner.
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