GGMgastro UBERT RoFry Bedienungsanleitung Seite 2

Product Manual for Übert Rofry Hot Air Fryer 15.5 kW Front Loader
1. General Information
Congratulations on your purchase of the Übert Rofry Hot Air Fryer. This state-of-the-art appliance is designed for high-
efficiency cooking using advanced hot air technology. Ideal for both commercial and home use, the Rofry ensures crisp
and delicious meals with significantly less oil compared to traditional frying methods. Always read this manual carefully
to ensure optimal performance and safety.
2. Safety Information
- Read Instructions: Ensure the manual is read and understood before operating the fryer.
- Electrical Safety: Only connect the fryer to properly installed electrical outlets. Ensure that the voltage matches the
specifications.
- Hot Surface Warning: The fryer surfaces may become hot during operation. Avoid contact with heating elements and
external surfaces.
- Usage Environment: Operate the fryer in a dry, well-ventilated area, away from flammable materials.
- Child Safety: Keep out of reach of children. This product should not be operated by unsupervised minors.
- Emergency Procedures: In case of a fire, turn off the appliance and do not use water to extinguish flames. Utilize a fire
extinguisher suitable for electrical fires.
- Regular Checks: Inspect the fryer for any damage or wear. Do not operate if any damage is detected.
3. Product Overview and Specifications
- Model: Übert Rofry Hot Air Fryer
- Power: 15.5 kW
- Operation Type: Front Loader
- Cooking Capacity: Dependent on the size and type of food.
- Dimensions: (insert dimensions here if provided)
- Weight: (insert weight here if provided)
- Material: High-quality stainless steel housing.
4. Setup and Installation
1. Location: Place the fryer on a stable, flat surface near a power source.
2. Electrical Connection: Plug the fryer into a grounded outlet that complies with the required voltage. Ensure the power
cord is not damaged.
3. Ventilation: Ensure adequate airflow around the fryer to prevent overheating.
4. Initial Heating: Turn the fryer on and set it to the maximum temperature for 15 minutes to burn off any manufacturing
residues.
5. Safety Checks: Inspect all connections and ensure the fryer operates correctly before use.
5. Operation
1. Preheating: Select the desired temperature and allow the fryer to preheat.
2. Food Preparation: Place food in the fryer basket, ensuring not to overcrowd for optimal air circulation.
3. Cooking: Set the timer based on the food type. Monitor cooking progress through the viewing window if available.
4. Post-Cooking: Once the timer beeps, carefully remove the basket and serve the food immediately.
6. Cleaning and Maintenance
- Disconnect: Always unplug the fryer before cleaning.
- Cool Down: Allow the appliance to cool completely before cleaning.
- Wipe Down: Use a damp cloth to wipe the exterior. Avoid abrasive cleaners.
- Basket Cleaning: Remove the frying basket and wash with warm, soapy water. Rinse thoroughly.
- Deep Cleaning: Periodically check and clean the internal components per the manufacturer's guidelines.
7. Troubleshooting
- Fryer Not Heating: Check the power connection and ensure the outlet is functioning.
- Uneven Cooking: Ensure proper airflow by not overcrowding the basket.
- Error Codes: Refer to the troubleshooting section specific to your model in the extended manual.
8. Disposal
Follow local regulations for the disposal of electrical appliances. Do not dispose of the fryer in regular household waste.
Ensure it is recycled properly.
9. Contact
For further assistance, please contact us:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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