MediaShop PowerXl Gebrauchsanleitung Seite 10

4. Press the +/- temperature buttons (E) to adjust the cooking temperature from 95°C
to 230°C. NOTE: You may raise or lower the cooking temperature at any time during
the cooking process.
GENERAL RECOMMENDATIONS FOR COOKING
Food Time
Fish 12 – 15 minutes (2.5 cm thick)
Shrimps 2 – 4 minutes (per side)
Chicken thighs 30 – 45 minutes
Chicken wings 20 - 25 minutes
Kebab 12 – 15 minutes
Steak 3 – 9 minutes (per side)
Pork chops 20 - 25 minutes
Burger 10 – 15 minutes
Sausages 15 – 25 minutes
Bacon 1 – 2 minutes (per side)
• Check the internal temperature of the meat with a meat thermometer.
• Cooking times are suggestions, and will vary depending on the thickness of the food and personal preferences. Food can be grilled at maximum temperature. However, you may
want to reduce the temperature for certain foods. A low temperature can be used to keep food warm after cooking.
INTERNAL MEAT TEMPERATURE TABLE
Use this chart and a meat thermometer to make sure that meat, poultry, fish, and other
cooked foods reach the correct core temperature required for safe cooking. *For
maximum food safety, we recommend 74°C for all poultry; 71°C for ground beef, lamb,
Food Type
Beef and veal Minced meat
Steaks, ribs: medium
Steaks, roasts: rare
Chicken and Turkey Breast
Minced meat, stuffing
Whole bird: thighs, wings
Fish and seafood Of any kind
Lamb Minced meat
Steaks, ribs: medium
Steaks, roasts: rare
Pork Chops, minced meat, ribs, roasts
Fried ham, single piece
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5. When you have finished grilling, press the on/off button and the smoke extraction
button to turn the appliance off. Unplug the Power Cord and the allow appliance to
cool fully before disassembling and cleaning.
Internal temperature
68 °C
68 °C
74 °C
74 °C
-
60 °C – 74 °C
71 °C
71 °C
71 °C
-
and pork; and 63°C, with a 3-minute resting period, for all other types of beef, lamb,
and pork.
Internal temp.
71 °C
63 °C
52 °C
74 °C
74 °C
74 °C
63 °C
71 °C
60 °C
54 °C
71 °C
60 °C
Done when...
Opaque/scaly texture
Opaque and with red edges
Juice is clear
Juice is clear
According to taste
According to taste
No pink meat
According to taste
No pink meat
Crispy