Frozen foods, meats, fish, ice cream, etc.
Freezer
-17 °C to -25 °C
Butter, dairy products, eggs, drinks, seasonings, cooked foods,
etc.
0° Zone
Fridge
1 °C to 7 °C
Vitamin-Safe Zone
(model NR-B53V1)
2° Zone
(model NR-B54X1)
5° Fresh Zone
Notes:
● The 0° Zone, 2° Zone and 5° Fresh Zone temperatures change depending on the temperature set for the fridge.
● A much larger space can be made available for use inside the freezer by removing the first and second drawers.
Meats, fish, ham, sausages, etc.
Vegetables, fruits, etc. stored at low
temperatures
Vegetables, fruits, etc.
Operation
15