TTM TRIO Gebrauchsanleitung Seite 6

▪ The heating element on the left (G) is operated by the on/off-switch and is always working on full power.
Preparing the Raclette
▪ Allow the cheese to sizzle under the heat until the surface of the cheese has attained the desired state:
slightly melted for smaller and more delicate Raclettes, or grilled more strongly for larger Raclettes with
roasted flavor. Take the cheese out of it's holder and scrape off the melted portion smoothly with the help of
the raclette knife.
▪ The plates can be placed on the heating part (E, G) of the appliance for preheating.
▪ After each 4-5 Raclettes a crisp rind formes around the edges of the cheese's cutting side. Cut this off using
the jagged side of the TTM raclette knife and serve it together with the raclette (it is called "raclette
religieuse" because it tastes heavenly!).
▪ Raclette tastes best hot. The classic ritual allows the person being served to begin immediately rather than
waiting until everyone has been served.
pickled onions. The cheese itself is seasoned with freshly ground black pepper. However, there are no
limits to culinary fancies: pickled mushrooms or vegetables and a number of mixed herbs are just as
suitable.
Note: If a longer break is made during the meal, the device should be turned off to save energy. It also prevents
the cheese from absorbing too much heat.
Cleaning
Do not immerse the appliance and parts of it into the water. Clean the cheese holder under running water or
with a damp cloth. Do not use abrasives or sharp edges objects! Dry thoroughly after cleaning.
Safety instructions
▪ Check the mains voltage before connecting the appliance. It must comply with the details on the operating
label of the apparatus.
▪ Check the power cord. A defective cable should be replaced only by the manufacturer or a specialized body.
▪ The device should only be used by adults and previously informed persons, never by children.
▪ Never operate the machine without supervision as long as it is connected to the mains!
▪ Never operate the machine without cheese!
▪ Place the device only on flat surfaces and secure standing. Keep the appliance away from hot objects and
flammable liquids.
▪ Ensure a minimum distance from the wall of at least 30 cm.
▪ Touchable surfaces are hot during operation! NOT TOUCH the heating element!
▪ Do not carry the machine when it is in operation. Let the appliance cool down at least 20 minutes.
▪ Store the raclette appliance in dry and clean places only.
Traditionally, raclette is served with boiled potatoes, gherkins and