Cleaning And Maintenance - Royal Catering Rc-Wbdw9 Bedienungsanleitung

EN
3. RULES OF USE
The unit is designed for cooking as well as heating water.
The area of application includes exclusively domestic use
and derivatives such as office areas, hotels, staff kitchens, etc.
The user is responsible for any damage resulting from
misuse.
3.1. DESCRIPTION
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2
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4
5
6
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1. Lid with handle and lock
2. Tank
3. Water level indicator
4. Dispenser
5. Temperature control knob
6. ON/OFF power switch
7. Dish base
8. Heating and maintaining temperature indicator LEDs
3.2. PREPARATION FOR OPERATION
POSITIONING OF THE UNIT
The ambient temperature should be between 10°C and 25°C
and the relative humidity should not exceed 85%. Place the
unit in a way that ensures good air circulation. Keep the unit
away from any hot surfaces. Always operate the unit on a
level, stable, clean, fireproof and dry surface and out of the
reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that
the mains plug can be reached at any time. Ensure that the
power supply to the unit corresponds to that specified on
the identification plate!
Before the first use, disassemble all components and wash
them as well as wash the unit tank.
3.3. WORKING WITH THE UNIT
1. To remove/install the tank lid, follow the markings on
the side locks of the unit. The tank lid lock is released
by turning the lid handle (C) counterclockwise.
Turning the lid handle clockwise will lock the design.
C C
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2. Before filling the tank with water, make sure the
dispenser water circulation valve is in the locked
position (A). If necessary, block the dispenser water
outlet. The dispenser valve is controlled by turning the
stem accordingly.
A B
A B
3. Fill the dispenser tank with water. The correct
water level for operation is between maximum and
minimum. Do not operate the dispenser if the water
level does not reach the minimum or exceeds the
maximum volume marked inside the tank.
4. After filling the tank with the correct level of water,
lock the lid of the unit(see point 1).
5. Connect the plug of the unit to the electrical outlet.
6. Turn on the unit by setting the power switch to I (G)
position („ON").
D E
F
G
H
7. The unit has two control LEDs which inform the
user when the water is heating up - the red diode
(E-"Heating") or when the temperature of the load is
kept constant - the yellow diode (F-"Keep warm").
8. Use the control knob (D) to set the desired operating
temperature. The red LED (E) will light up.
9. When the desired load temperature has been reached,
the keep warm LED will switch off. The unit will switch
to a constant temperature system. The yellow LED (F)
will light up.
Rev. 24.05.2022
10. If the water is still at boiling point after the system
has switched to the keep temperature state, reduce
the heating range using the temperature control knob
(D).
11. If it is necessary to boil the water again, adjust the
heating range using the temperature control knob
(D).
12. If the load temperature drops, the unit will
automatically switch to the reheat system. The reheat
control LED (E) will light up.
13. If, during operation of the appliance, the load level
reaches below the required minimum, the water
must be topped up to the appropriate range. To do
this, switch off the appliance, disconnect it from the
mains and fill the tank with water. Carry out the given
installation steps again and start the heating process.
14. The unit has a dedicated base on which the vessel
must be placed before hot water is drawn (J). This
base consists of a draining board (a) and a screen (b).
The design prevents liquids from spilling on the base
on which the unit is placed. For installation, seat the
strainer inside the draining board.
15. Place the base on the edge of the unit and lock it with
the fasteners.
J
b
a
16. Taking water from the tank is done by unblocking the
dispenser valve (B) and putting it in the right position
(by moving the valve stem up/down), which causes
the liquid to flow out or to stop.
17. After use, reduce the heating range using the
temperature control knob (5-D) and switch off the
unit by setting the power switch to position O (H)
(„OFF").
18. Disconnect the unit from the mains supply.
19. Allow the unit and the liquid to cool completely
before emptying the residual water tank.
CAUTION! If the water has reached boiling point at
100°C during operation, reduce the heating range
to 95-98°C.

3.4. CLEANING AND MAINTENANCE

a) Pull the mains plug and let the unit cool down
completely before cleaning, adjusting or replacing
accessories and when the unit is not in use.
b) Pull out the mains plug before each cleaning and
when the unit is not in use.
c) Use only non-corrosive cleaning agents for cleaning
the surfaces.
d) Only mild detergents designed for cleaning food
contact surfaces may be used to clean the unit.
e) After each cleaning, all the parts should be dried well
before the unit is used again.
Rev. 24.05.2022
EN
f) Store the unit in a dry and cool place protected from
moisture and direct sunlight.
g) Do not spray the unit with a stream of water or
immerse it in water.
h) Make sure that no water enters through the ventilation
openings in the casing.
i) Clean the ventilation openings with a brush and
compressed air.
j) Perform regular inspections of the unit checking
technical fitness and any damages.
k) Use a soft cloth for cleaning.
l) Do not use sharp and/or metal objects (e.g. a wire
brush or metal spatula) for cleaning, as these may
damage the surface of the material from which the
unit is made.
m) Do not clean the unit with acidic substances, medical
products, diluent, fuel, oil or other chemicals as this
may cause damage to the unit.
n) It is recommended to descale (in accordance with the
descaler manufacturer's instructions) the dispenser
when the bottom of the dispenser begins to deposit
scale. After descaling, the inside of the tank should be
thoroughly washed and dried.
DISPOSAL OF USED UNITS.
At the end of its useful life, this product should not be
disposed of with normal household waste but should be
taken to a collection point for the recycling of electrical and
electronic equipment. This is indicated by the symbol on the
product, operating instructions or packaging. The materials
used in this unit are recyclable according to their marking.
You will be making an important contribution to protecting
our environment by reusing, recycling or otherwise
disposing of used units.
Your local administration will provide you with information
about the appropriate disposal point for used units.
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