SEVERIN RG 2360 Gebrauchsanleitung Seite 9

How to prepare raclette cheese
Use about 200 to 300 grammes of cheese per person. Cut
the cheese into slices about 3 to 5 mm thick and put them
into the mini-pans. It is preferable to use original raclette
cheese but any other fast-melting cheese is also suitable.
Useful tips!
∙ For the ultimate grilling experience, remove the meat
from the fridge about 30 minutes before grilling and
leave to rest covered.
∙ Frozen food should always be properly thawed before
it is cooked.
∙ Only use spatulas or other utensils made of wood or
heat-resistant plastic to avoid damaging the surfaces of
the mini-pans and the grill plate.
∙ When grilling large quantities, we recommend that you
carefully remove the accumulated grill fat from time to
time, e.g. with kitchen paper.
Cleaning and care
∙ Before cleaning the appliance, always make sure that
the plug has been removed from the wall socket and
allow the appliance to cool down completely.
∙ To avoid any risk of electric shock, do not clean the
appliance with liquids or immerse it in a liquid.
∙ Do not use abrasives or harsh cleaning solutions.
∙ Wipe the outer surfaces of the grill with a clean damp
cloth.
∙ Remove the grill plate before cleaning. Wash the
grill plate, mini-pans and spatulas with hot water and
washing-up liquid and then dry with a cloth.
∙ You can also clean the individual parts in the
dishwasher.
Disposal
Devices marked with this symbol must be
disposed of separately from your household
waste, as they contain valuable materials which
can be recycled. Proper disposal protects the environment
and human health. Your local authority or retailer can
provide information on the matter.
9