Whirlpool HH 50 /HA Bedienungsanleitungen Seite 28

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Type of hob
The oven is combined with a hob that can be made up of
two types of heating elements: cast-iron electric plates (see
diagram 1) or glass ceramic hobs (see diagram 2).
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diagram 2
diagram 1
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S it in on t e lass erami
Tra itional oo in zones
Traditional cooking zones are made up of circular heating
elements. They turn red approximately ten seconds after
they have been turned on.
Each cooking zone is fitted with a control knob allowing
you to select from 6 different temperature settings from a
minimum of 1 to a maximum of 6.
Residual eat indicator lig ts
The indicator lights (C) indicate that the temperature of the
corresponding cooking zones have exceeded 60°C, even
after the heating element has been switched off.
Recommended power levels for various types of cooking:
Setting Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities of
3
food, minestrone
4 For roasting (average)
5 For roasting (above average)
For browning and reaching a boil in a short
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time.
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ra ti al a i e on usin t e lass
erami o
 The glue that is applied on the gaskets leaves some
traces of grease on the glass. Before using the appliance,
we recommend you eliminate these with a special non-
abrasive cleaning product. During the first few hours of use
there may be a smell of rubber which will disappear very
quickly.
To obtain the best results with your hob:
• Use flat-bottomed pans to ensure that they adhere to the
cooking zone perfectly.
• Always use pans with a diameter that is large enough to
cover the hotplate fully, in order to use all the available
heat.
• Make sure that the bottom of the cookware is always dry
and clean to guarantee correct adherence and long life,
not only for the cooking zones but also for the cookware
itself.
• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
deform the base of the pan, causing it not to adhere
correctly.
• Never leave a cooking zone on without cookware on it
because as it heats up and rapidly reaches the
maximum level, it could damage the heating elements.