Cleaning And Maintenance - Tigmon Lauben Multifunction Rice Cooker 2000Bw Benutzeranleitung

Adjusting Cooking Time
1. Press the Menu button to select the cooking programme. The selected programme will flash on the display.
2. Use the H and M buttons to adjust the cooking time. Use the H button to set the hours, the M button to set the minutes.
3. The cooking process will start automatically after about 7 seconds of inactivity.
Note:
If you need to adjust the cooking time and set a delayed start at the same time, adjust the cooking time first, then set the delayed
start.
Delayed Start
This function allows you to start the rice cooker after the set time has elapsed.
1. Put the ingredients in the inner pot.
2. Press the Menu button to select the cooking programme. Adjust the cooking time as needed.
3. Press the Preset button and the default delayed start time will flash on the display.
4. Use the H and M buttons to adjust the cooking time. Use the H button to set the hours, the M button to set the minutes.
5. The rice cooker will switch on automatically after about 7 seconds of inactivity. The countdown of the set delayed start time
will begin.
6. When the set time elapses, the rice cooker will automatically start cooking.
WARNING:
The delayed start time should not be too long if you use fresh ingredients. It could cause them to spoil. Always select the delayed
start time adequately according to the ingredients used.
Tips for Cooking Rice
Use the provided measuring cup when measuring rice and water. One full measuring cup of rice is approximately 160 g of rice.
The general rice-to-water ratio is 1 : 1.1 measuring cups. However, the amount of water may vary depending on the type of
rice. Follow the rice manufacturer's instructions.
The inner pot is also equipped with markings to determine the correct rice-to-water ratio. Add water to the marking
corresponding to the number of measuring cups of rice used. For example, if you add 1 cup of rice, add water up to the "1"
mark.
It is recommended to rinse the rice under cold running water until the water is clear.
In order for the rice to cook evenly, it needs to be evenly distributed over the bottom of the inner pot. Stir the rice before
closing the lid and make sure its level is even.
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Steaming (STEAM programme)
Use the provided steamer for steaming.
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Pour enough water into the inner pot so that the level is approximately 1 cm from the bottom of the steamer. There should be
a gap between the water level and the bottom of the steamer.
Insert the steamer into the pot, then place the food in the steamer and select the STEAM programme.
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CLEANING AND MAINTENANCE

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Before cleaning and maintenance, disconnect the power plug from the mains socket and pull the power cord from the back of
the rice cooker. Allow it to cool completely.
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WARNING:
Do not immerse the appliance, power cord or plug in water or any other liquid. There is a risk of electrical injury.
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Note:
Do not use any abrasive or chemical cleaners, benzene, solvents, alcohol, etc. for cleaning. Do not use wire brushes or any other
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tools that could scratch the surface.
Inner Pot, Steamer, Measuring Cup and Spoon
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Wash the inner pot, steamer measuring cup and spoon in warm water with a little dishwashing detergent. Rinse with clean
water and wipe dry.
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