If you cook rice, use the provided measuring cup to measure the rice. Rinse the rice under cold water and pour it into the pot.
Then, depending on the number of measuring cups, add water up to the indicated marking on the right. For example, if you
have placed 3 cups of rice into the pot, pour water up to the "3" marking. The maximum number of measuring cups you can
put into the pot is 5.
For proper rice measurement and ensuring perfect preparation, it is important that the measuring cup is properly aligned, and
you always use the same amount. The image below shows cases where the measuring cup is aligned correctly and when it is not.
If you cook Low Carb rice, cook only one cup of rice, and add water up to the left marking "0.8".
If you steam food, pour water into the pot up to the left marking "0.5".
WARNING:
Never fill the inner pot with food or liquids above the interrupted marking "- - - - - -- -". There is a risk of spilling food and
damaging the rice cooker.
Insertion into the Rice Cooker
Before putting the inner pot into the rice cooker, always ensure that the outer bottom of the pot and the heating element
inside the rice cooker are clean and dry, without any food or water residues. If there are any food residues, they could stick to
the outer bottom or heating element, which could potentially damage the rice cooker.
If necessary, slightly rotate the inner pot in the rice cooker to the left or right to ensure it fits onto the heating element.
INSTRUCTIONS FOR USE
Power Connection
Insert the end of the power supply into the socket at the back of the rice cooker. Only plug the power cord plug into a properly
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earthed mains socket.
A short beep sounds and the display lights up.
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Basic Use of the Rice Cooker
1.
Prepare all the ingredients you will need.
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WARNING:
When adding ingredients to the inner pot, always observe the maximum marking indicated on the pot. Do not overfill the inner
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pot.
2.
Press the lid open button to open the lid. Remove the inner pot.
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3.
Put the ingredients in the pot. Stir if necessary.
4.
Insert the inner pot into the rice cooker and wipe the edges of the inner pot to keep them clean.
5.
Close the lid.
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6.
Connect the rice cooker to a power source. The display will show "00:00".
7.
Use the Menu button to select the cooking programme (see programme table below), and the cooking will start
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automatically after about 7 seconds of inactivity.
8.
The selected programme will light up, and the preheating phase will begin. During this phase, the display will show
a rectangle that will cycle on and off.
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9.
Once the rice cooker is sufficiently preheated, the display will show the cooking time and the countdown will start.
10. After cooking is complete, three short beeps will sound, the selected programme indicator will turn off, and the rice cooker
will automatically switch to the Keep Warm mode. The Cancel/Keep Warm button will light up. The rice cooker can be in this
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CUP
5
3
0.8
0.5
1