Cleaning And Maintenance; Error Code Table - TIGMON lauben LBNRCD1500AT Benutzerhandbuch

Cleaning and Maintenance

Cleaning the cooking pot, steamer and aluminium lid
■ Gently wash the inner aluminium pot, stainless steel steamer and aluminium lid with hot water, detergent and a sponge. Do not use
abrasive cleaners, abrasive sponges or wire brushes.
■ If food sticks to the bottom of the inner pot, allow the pot to soak and then wipe it clean.
Maintaining the inner pot
■ Use a plastic or wooden spoon. Do not use a metal spoon to avoid scratching the surface of the inner pan.
■ To protect the life of the non-stick coating as much as possible, cutting food in the inner pan is not recommended.
■ To avoid corrosion, do not pour vinegar into the inner pan.
Cleaning and maintaining the other parts of rice cooker
■ Clean the central area, sealing cover and exterior of rice cooker with a wet cloth.
■ If there is water on the electric heating plate, please wipe it dry with a cloth. If there is burnt rice, lightly polish it off with steel wool or
sandpaper.
Note: Make sure that the device is unplugged and has cooled down before cleaning, to prevent burns.

Error Code Table

Fault Error Code
Bottom sensor short circuit E1
Bottom sensor open circuit E2
Top sensor short circuit E3
Top sensor open circuit E4
DE
Over temperature protection E5
EN
Troubleshooting
CZ
Fault Causes
SK
Nesvítí kontrolka 1. Napájecí kabel není připojen ke zdroji
elektrické energie
PL
2. Porucha napájení
Electric hot plate is 1. Board failure
not heating
2. Fuse blown
HU
3. Electric hot plate
Light is on, electric 1. Electric hot plate failure
SLO
hot plate is not
2. Board failure
heating
HR
16 |
Reason Solution
Bottom sensor short circuited Connect the thermistor correctly (or
(More than 213˚C) return to normal temperature), power
on again
Bottom sensor open circuit Connect the thermistor correctly (or
(Less than -27 ˚C) return to normal temperature), power
on again
Top sensor short circuit Connect the thermistor correctly (or
(More than 213 °C) return to normal temperature), power
on again
Top sensor open circuit Connect the thermistor correctly (or
(Less than -27 ˚C) return to normal temperature), power
on again
Bottom temperature more than 180 ˚C Return bottom temperature to below
(This protection point should be lower protection temperature, power on again
than the fuse by 20˚C or more)
Solution
1. Check if the product is connected to a power source.
2. Wait for power.
Contact the company service centre.
Contact the company service centre.
Uncooked rice 1. Too much or too little being cooked
2. The ratio of rice and water is incorrect
3. The inner pot is not placed correctly
4. There is something between the inner pot
and the electric hot plate
5. Inner pot deformation
6. Board failure
7. Sensor failure
Rice boiled 1. Inner pot deformation
2. The inner pot is not placed correctly
3. Board failure
4. Sensor failure
Overflow Too much water
LED control panel: Board failure
E1, E2, E3, E4, E5
Program Table with Time and Temperature
Program: Time:
Quick Cook 35 minutes
Slow Cook 45 minutes
Claypot Rice 70 minutes
Porridge 60 minutes
Desugar 60 minutes
Reheating 20 minutes
Keep Warm 24 hours
1. Adjust the total capacity of rice and water, with range from
the highest to the lowest.
2. Adjust the ratio of rice to water.
3. Rotate the inner pot left and right to return it to the correct
position.
4. Remove any foreign objects.
5. Contact the company after-sales staff to purchase a new
inner pot.
6. Contact the company service centre.
7. Contact the company service centre.
1. Contact the company to purchase a new inner pot.
2. Rotate the inner pot left and right to return it to the correct
position.
3. Contact the company service centre.
4. Contact the company service centre.
Use less water.
Contact the company service centre.
Temperature:
135 ˚C
135 ˚C
130 ˚C
120 ˚C
125 ˚C
82 ˚C
72 ˚C
DE
EN
CZ
SK
PL
HU
SLO
HR
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