Fornetto RANGER PRO 310 Gebrauchsanweisung Seite 4

WHAT IS PROPANE 1 BUTANE?
It is a fuel gas compressed till it turns to liquid, then stored in a bottle or
cylinder under pressure for easy transport.
ARE ALL GAS BOTTLE GASES
No. The LPG that cars use is known
propane/butane, which is used in household gas appliances. This guide
only deals with propane/ butane.
HOW IS IT DIFFERENT FROM
Propane and butane are similar to natural gas. They are colorless,
non-poisonous and do not pollute when burnt. There is one important
difference, propane and butane are heavier than air, if they escape they
don't float away. The gas collects and forms gas pools at ground level
or at the bottom of your appliance.
LIGHTING YOUR BBQ
JET FLAME IGNITION SYSTEM
Upon turning the bumer control knob you will hear an audible
"click". This is known as a Jet Flame Ignition System. (see Fig-7)
OFF 6 HI
- Lift the hood.
- Tum on the gas cylinder.
- Press and tum any knob anti-clockwiseto 6 HI to light.
- If burner does not light. turn to 'OFF,
then repeat procedure.
IMPORTANT - It is important that all control valves, and the gas
cylinder are turned off after use.
MANUAL IGNITION
If necessary this bbq can be lit manually
- Light a 90mm bbq match and hold adjacent to the light hole at the
right end of the bbq. (see Fig.8)
• 00
- Tum the right hand gas control knob to the 6 HI position. The bumer
will light from the match.
- Once the right bumer is lit, the burner next to it can be tumed on and
will light off the lit burner.
- Repeat till all burners are alight.
- The 6 LO position is obtained by turning the knob fully anti-clockwise.
- Adjusting the control knob to your heat requirements can now control
the flame.
- It is possible to view the ignition system working and to confirm the
burners are definitely lit, simply by looking between the bars of the grill.
IMPORTANT - It is important that all control valves, and the gas
cylinder are turned off after use.
MAN04
THE SAME?
as auto LPG. It is different
NATURAL GAS?
(Fig.7)
— 6LO
wait 5 minutes
MANUAL
IGNITION:
Light here
with a 90mm
match or a
lighting gun.
(Fig.8)
SIDE BURNER
Upon turning the burner control knob you will hear an audible
"click". This is known as a Rotary Ignition System. (see Fig.9)
to
• OFF
- The side burner lid must be OPEN before lighting.
- Turn on the gas cylinder.
- Push in and turn the side burner knob slowly in an anti-clockwise
directionto the 6 HI positionor untila click is heard.Thiswill trigger
a spark to light the burner.
- If bumer does not light immediately,
OFF position and wait five minutes for any accumulated gas to clear
out of the BBQ before repeating the procedure.
- The 61.0 position is obtained by turning the side burner knob fully
anti-clockwise.
- Adjusting the side burner knob to your heat requirements
control the flame.
IMPORTANT - It is important that all control valves, and the gas
cylinder are turned off after use.
NOTE: Use a wok or pan between
maximum of 240mm in diameter. Larger pots may result in
discoloration of the surface
USING YOUR
GRILL AND FLAME
- The flame diffuser should be placed underneath the grill as shown in
(Fig. I O).
FIRST TIME USE OF BBQ
Before using the BBQ for the first time, it is important to season the
porcelain coated cast iron cooking grills to protect them from rusting
and to provide that wonderful non-stick surface. This can be done in
three easy steps.
I. Wash the grills using a light detergent and water. Rinse then dry
with a towel. Never air-dry grids or wash them in a dishwasher.
2. Spread a thin coating of cooking oil over entire surface of the cast
iron grids with a basting brush or oil mister. Be certain the entire
surface, including all corners, have been coated thoroughly.
a. We recommend using a high smoke point oil like one of these
organic cold pressed cooking oils.
3. Turn on the grill and operate on Med/Low (400F or 200C) for 30
minutes. This
creates a non-stick protective layer.
WITH ROTARY IGNITION SYSTEM
6 HI
tum the side bumer knob to the
a minimum
finish.
BBQ
DIFFUSER PLACEMENT
(Fig.10)
i. Avocado Oil —smoke point (260C / 500F)
ii. Rice Bran Oil - smoke point (255C / 500F)
iii. Canola Oil —smoke point (204C /400F)
will cause the oils to bond with
OLO
(Fig.9)
can now
of 150mm to a
the cast iron and