Warning:
Use only the supplied plastic spoon to stir the rice. Do not use metal or
wooden utensils, as this could damage the non - stick surface of the cook-
ing vessel.
Note:
In warming mode, the rice cooker will maintain a temperature between
60 and 80° C. If the temperature drops below 60° C, the rice will heat up
automatically and the orange WARM light will flash during this time.
CLEANING AND MAINTENANCE
Always switch off the appliance, disconnect the mains plug from the mains socket and
allow it to cool down completely before cleaning or any maintenance.
Warning:
Never immerse the appliance, the power cable and plug in water or any
other liquid.
Do not use plastic or metal scrapers, harsh cleaners, chemicals, petrol, solvents or
other similar substances to clean any parts of the appliance. The surface finish could
be seriously damaged.
Heating element and interior of the rice cooker
Wipe the heating element and the interior of the rice cooker with a clean cloth slightly
moistened with warm water.
Make sure that you removed all food residue.
Cooking vessel and accessories
Wash the cooking vessel and accessories after each use and keep them clean. Wash
them in warm water with a little amount of kitchen detergent. Rinse with clean water,
wipe dry.
If the food residue sticks to the bottom of the vessel, pour a little warm water into it,
add a little kitchen detergent and let it stand. Then wash and rinse.
Do not wash the cooking vessel in dishwasher.
Outer surface
Wipe the outside of the appliance with a clean cloth slightly moistened with warm
water. Wipe dry. Only wipe the controls with a dry cloth.
Storage
Before storing, make sure that the appliance and its accessories are cool and clean.
Store the appliance and its accessories in a dry and well-ventilated place out of the
reach of children or pets. Do not place any objects on the appliance.
EN - 9
EN