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MPM MWC-05 Bedienungsanleitung Seite 8

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  • DEUTSCH, seite 1
- Keep your children safe: do not leave any parts of the pack aging
readily accessible (i.e. plastic bags, cardboard boxes, polystyrene
inserts, etc.).
- Cleaning of the appliance, especially of the parts in direct con-
tact with food, must be carried out before first use, immediately
after use or when the appliance has not been used for a long
time - for the procedure see the chapter "CLEANING AND
MAINTENANCE".
- Do not use sharp objects, abrasive pastes, solvents or other strong
che agents for cleaning - their use may damage the appliance.
- WARNING! Never let children play with plastic bags. Choking/
asphyxiation hazard!
DESCRIPTION OF THE DEVICE
1.
Protective cover
2.
Squeezing cone
3.
Separator
BEFORE A FIRST USE
1. Wash the juice pot and accessories in warm water with some detergent.
2. Flush the pot and accessories and dry them.
ASSEMBLY
One base (6) put the juice pot (5) and turn it clockwise. Put the separator (3) on the pot (5).
Put the squeezing cone (2) on the engine's mandrel. The unit is ready to operate.
DIRECTIONS FOR USE
1. Plug the unit.
2. Cut the citrus fruit in half and place them on the cone of the squeezer pressing down sensitively.
The second hand must hold the unit.
3. The squeezer will operate automatically. The cone will twist right or left.
4. The direction of twisting can be changed by re-pushing the cone. In this manner the juice is ex-
tracted.
NOTE! In order to change the direction of twisting cone sometimes it is necessary to push it sev-
eral times. Do not exceed 2 minutes of constant unit operation time. After the afore-mentioned
time has lapsed switch the unit off and wait a few minutes before switching it on!
5. Lowering of the pressure on the cone automatically makes the unit switched off. Remove the half
of a fruit from the cone.
6. After extraction has been completed, remove the squeezing cone and the separator, remove the
pot turning it counterclockwise and pour the juice into glasses
4.
Holder
5.
Pot (700 ml)
6.
Base
EN
8

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