Required Tools; Assembling The Grill; Setting Up The Grill; Before Grilling - tepro CRYSTAL 1096N Bedienungsanleitung

Required tools

1 x Phillips screwdriver
1 x adjustable spanner

Assembling the grill

1. Unpack grill
Unpack the grill and dispose of
all packaging materials. Keep the
packaging materials out of the reach of
children and dispose of them according
to regulations after grill assembly. Pay
attention to the illustration of the grill
during assembly.
2. Fasten the handle on the lid
Fasten the handle (1) using a screw
(B) to the lid (4).
3. Fasten the ventilation discs to the
lid and the grill bowl
Fasten the three ventilation discs (3)
using screw (A) and dome nut (D) to
the lid (4) and to the grill bowl (9). Stick
the protective covers (2) onto the metal
tab of the ventilation discs.
4. Fasten the support legs
Hold the support legs (10) with
washers (F) onto the grill bowl (9) from
outside. Screw the support legs in
place from inside using screws (c) and
from outside using nuts (E). Secure the
support legs additionally from inside
using nuts (E) and from outside using
screws (B).
5. Insert the fire bowl and position the
grill grate
Place the fire bowl (7) into the grill bowl
(9). Place the grill grate (5) onto the
bracket on the fire bowl.
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6. Put the lid in place and latch it
Place the lid on top. On both sides,
place the loop of the latch (8) on the rim
of the lid. Press down on the latch and
let it snap into place. The mini kettle grill
has been completely assembled. You
can carry the grill by the handle to the
desired grilling location. Disassemble
the grill in the reverse order.
Important: All screws must be tightly
fastened.

Setting up the grill

Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
grill's stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the grill is
standing securely.
• Before use, place the grill on an even,
sturdy surface outdoors.

Before grilling

• Remove the grill grate and clean it
thoroughly in warm, soapy water.
• Pre-firing
Prior to the first grilling, the grill must be
pre-fired for a minimum of 30 minutes
at a temperature of 100°C - 200°C.
This is necessary in order to make the
inside ready for barbecuing.
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10/11/15 12:12 PM