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Contents
Warning .................................................. 2
Get to know your wine cooler. ................ 3
Befor use. ............................................... 4
Installation and start-up .......................... 4
Technical data. ....................................... 6
Reversible door ...................................... 7
Operation and function ........................... 8
Defrosting, cleaning and maintenance
......................................... 10
Fault finding .......................................... 11
Warranty, spare parts and service ........ 12
Disposal................................................ 13
Before use.
On receipt, check to ensure that the ap-
pliance has not been damaged during
transport. Transport damage should be
reported to the local distributor before the
wine cooler is put to use.
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use
a soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than +5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
Installation and start-up.
Placement.
For safety and operational reasons, the ap-
pliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room (max.
75% relative air humidity). Never place the
appliance close to sources of heat such as
cookers or radiators, and avoid placing it in
direct sunlight.
Ambient temperature.
climate class is stated on the nameplate
(see page 3 and page 12). This
specifies the optimum ambient temperature.
Wine coolers with winter position, however,
function at ambient temperatures as low as
5ºC.
Climate class
SN
N
ST
T
Installation
The surface on which the appliance is to be
placed must be level. Do not use a frame or
similar.
The appliance can be installed as a free-
standing unit against a wall, built into a
kitchen element, or lined up with other ap-
pliances (figs 2-3).
4
The
Optimum room tem-
perature
+10 ºC to +32 ºC
+16 ºC to +32 ºC
+18 ºC to +38 ºC
+18 ºC to +43 ºC
GB
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