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Over cooking may result in smoke and burns.
C C ooking food evenly
Food such as chicken, hamburger or steak should be
turned once during cooking.
Depending on the type of food, if applicable, stir it from
outside to centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for
an adequate length of time, this allows it to complete
its cooking cycle and cooling it down in a gradual
manner
Whether the food is done
Color and hardness of food help to determine if it is
done, these include:
Steam coming out from all parts of food, not just the
edge
Joints of poultry can be moved easily
Pork or poultry shows no signs of blood
Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow
the plastic wrap come into contact with food as it may
melt
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