Werbung
Verfügbare Sprachen
Verfügbare Sprachen
For defrosting poultry, the weight range from
d.2
0.2 to 3.0kg.
For defrosting seafood, the weight range
d.3
from 0.1 to 0.9kg.
a. It is necessary to turn over the food during operation
to obtain uniform effect.
b. Usually defrosting will need longer time than that of
cooking the food.
c. If the food can be cut by knife, the defrosting process
can be considered completed.
d. Microwave penetrates around 4cm into most food
e. Defrosted food should be consumed as soon as
possible, it is not advised to put back to fridge and
freeze again.
E E xample: To defrost 0.4kg poultry
Steps
1
After power-up, the colon flashes
Press D D efrost/ Clock button once to
2
set the food kind.
Turn T T ime/ Weight knob to set the
3
defrost weight
Start cooking by pressing
4
Instant/Start
ENGLISH
Display
1 1 :00
d.2
0.4
Werbung
