Cleaning And Maintenance - Starlyf Bread Make Bedienungsanleitung

White sugar is normally used;however,brown
sugar,powdered sugar,or cotton sugar may also
be called for in some recipes.
8. Yeast
Yeast is a living organism and should be kept
in the refrigerator to remain fresh.It needs
carbohydrates found in sugar and flour as
nourishment.Yeast used in bread maker recipes
will be sold under several different names:Bread
machine yeast(preferred),active-dry yeast,and
instant yeast.
After yeasting process, the yeast will produce
carbon dioxide. The carbon dioxide will expand
bread and make the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and
storage time of yeast. Return to refrigerator
immediately after each use,the fungus will be
killed at high temperature Usually the failure of
bread rising is caused by the bad yeast.
TIP:To check whether your yeast is fresh and
active:
(1) Pour 1 cup (237ml)warm water (45-500C)
into a measuring cup.
(2) Add 1 teaspoon(5ml) white sugar into the cup
and stir, then 1 tablespoon(15ml) yeast over the
water.
(3) Place the measuring cup in a warm place for
about 10min. Do not stir the water.
(4) Fresh,active yeast will begin to bubble
or"grow".If it dose not, the yeast is dead or
inactive.
9. Salt
Salt is necessary to improve bread flavor and
crust color. It is also used to restrain yeast
activity.Never use too much salt in a recipe. But
bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread
more nourish and larger in size,.The egg must
be whisked in with the other liquid ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay
storage life. Butter should be melted or chopped
8
to small pieces before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast
bread and cake. As it does not need rise time,
and it can produce the air, the air will form bubble
to soften the texture of bread utilizing chemical
principle.
13. Baking Soda
It is similar with baking powder. It can also used
in combination with baking powder.
14. Water and Other Liquids(always add first)
Water is essential ingredient for making bread.
Generally speaking, water should be in room
temperature between 20ºC and 25ºC. Some
recipes may call for milk,or other liquids purpose
of enhancing bread flavor.Never use dairy with
the Delay Timer option.
USE EXACT MEASUREMENT
TIPS:One of the most important steps of making
good bread is the proper measurement of
ingredients.Measure each ingredient carefully
and add to your bread pan in the order given in
the recipe.
It is strongly suggested that use measuring cup
or measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the
recipe.
FIRST:Liquid ingredients
SECOND:Dry ingredients
LAST:Yeast
The yeast should only be palced on the dry flour
and never come in contact with the liquid or salt.
When you use the Delay Timer function for a
long time,never add perishable ingredients such
as eggs or milk.
After the flour is complete kneading for first
time,a beep will heard and put fruit ingredients
into the mixture. If the fruit ingredients are added
too early, the flavor will be diminished after long
time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be
measured with measuring cups with clear
markings and a spout. Set the cup on the counter
and lower yourself to check the liquid level.When
measuring cooking oil or other ingredients,clean
the measuring cup thoroughly without any other
ingredients.
Dry measurements
Measure dry ingredients by gently spooning
flour,etc.,into the measuring cup and then,once
filled,leveling off with a knife.Never use the
measuring cup to scoop your dry ingredients
directly from a container as this could add up to
one tablespoon of extra ingredients.Do not tap
the bottom of the measuring cup or pack down.
HINT:Before measuring,stir the
aerate it.When measuring small amounts of
dry ingredients,such as salt or sugar,use a
measuring spoon,making sure it is leveled off.

CLEANING AND MAINTENANCE

Disconnect the power before cleaning.Do not
immerse cord,plug,or housing in any liquid.Allow
bread maker to cool down completely before
cleaning.
1.To clean the kneading paddle: If the kneading
paddle is difficult to remove from the bread, add
water to the bottom of the bread pan and allow to
soak for up to 1 hour.Wipe the paddle carefully
with a cotton damp cloth. Both the bread pan
and kneading paddle are dish-washing safe
components.
2.To clean bread pan: Remove the bread pan
by turning it in counterclockwise, then lift up
the handle.Wipe inside and outside of pan with
damp cloth, do not use any sharp or abrasive
agents,in order to protect the non-stick coating.
The bread pan must be dried completely before
installation.
Note:The bread pan and kneading paddle are
dishwasher-safe.The outside of the bread pan
and base may discolor.This is normal.
3.To clean the housing and top lid: After
use,allow unit to cool.Use a damp cloth to
wipe lid,housing,baking chamber,and interior
of viewing window.Do not use any abrasive
cleaners for cleaning,since this will degrade the
flour to