Program Menu; Before The First Use - Starlyf Bread Make Bedienungsanleitung

PROGRAM MENU

1 - Basic bread
For white and mixed breads, it mainly consist of
basic bread flour.
2 - French bread
For light breads made from fine flour. Normally
the bread is fluffy and has a crispy crust. This is
not suitable for baking recipes requiring butter,
margarine or milk.
3 - Sweet bread
For breads with additives such as fruit juices,
grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising
the bread will be light and airy.
4 - Ultra-fast
Kneading, rising and baking in a very fast way.
But the baked bread is the roughest one among
all bread menus.
5 - Quick bread
Kneading, rising and baking time is shorter then
basic bread but longer than Ultra-fast bread.
The bread interior tissue is denser.
Quick breads are made with baking powder and
baking soda that activated by moisture and heat.
For perfect quick breads, it is suggested that
all liquids be placed in the bottom of the bread
pan ;dry ingredients on top, During the initial
mixing of quick bread batters, dry ingredients
may collect in the corners of the pan, it may be
necessary to help machine mix to avoid flour
clumps. if so, use a rubber spatula.
6 - Cake
Kneading, rising and baking occurs, but rise
with the aid of soda or baking powder.
7 - Dessert
Kneading and baking those foods with more fat
and protein.
8 - Rice bread
Mix cooked rice into the flour with 1:1 to make
6
the bread.
9 - Corn bread
Mix corn into the flour with to make the bread.
10 - Gluten-free bread
For the bread of gluten-free flours and baking
mixtures. Gluten-free flours require longer for
the uptake of liquids and have different rising
properties.
11 - Gruel
Kneading and stewing to make coarse cereals
gruel, e.g. Chinese Babao gruel.
12 - Sticky rice
Stirring and heating to make glutinous rice ball
13 - Mix
Stir to let the flour and liquids mix thoroughly.
14 - Dough
This program prepares the yeast dough for
buns, pizza crust,etc.,to
Baked in a conventional oven.There is no
baking in this program.
15 - Knead
Kneading only,no rising or baking.Used for
making dough for pizzas etc.
16 - Rice wine
Rising and baking the polished glutinous rice.
17 - Yogurt
Rising and make the yogurt.
18 - Jam
Use this setting for making jams from fresh fruits
and marmalades from oranges. Do not increase
the quantity or allow the recipe to boil over the
bread pan into the baking chamber. Should this
happen, stop the machine immediately and
remove the bread pan carefully. Allow to cool a
little and clean throughly.
19 - Bake
For additional baking of breads is needed
because a load is too light
or not baked through. In this program, there is
no kneading or resting.

BEFORE THE FIRST USE

Wash and dry bread pan and kneading paddle.
Note:Do not use metal utensils in bread pan
since they may damage the non-stick surface.
CAUTION!Falling Object Hazard.Bread maker
can wobble and walk during kneading cycle.
Always position it in the center of counter away
from the edge.
1.Check for any missing or damaged parts..
2.Clean all the parts according to "CLEANING
AND MAINTENANCE".
3.Set the bread maker on bake mode and bake
empty for about 10 minutes. Then let it cool
down and clean all the detached parts again.
The appliance may emit a little smoke and/or
odor when you turn it on for the fist time. This is
normal and will subside after the first or second
use.Make sure the appliance has sufficient
ventilation.
4.Dry all parts thoroughly and assemble them,
the appliance is ready for use.
Detailted Instructions
• Using the bread pan handle,turn the bread
pan couter-clockwise and then pull it out of tha
appliance. (C)
• Push the kneading paddle onto the drive shaft
inside the bread pan.(D)
1. Kneading paddle
2. Drive shaft
3. Bread barret
• Add the ingredients to the bread pan
in order listed in the recipe.First,add the
liquids,sugar,and salt;then the flour;and last the
yeast.
• Carefully measure and add ingredients to
the bread pan in the EXACT order given in the
recipe.
• NOTE: Make a small indentation on the top of
flour with finger, add yeast into the indentation
Make sure that yeast does not come into