Starlyf Bread Make Bedienungsanleitung Seite 11

RECIPE
MENUS INGREDIENT
1 sequence bread weight
Basic time
Bread [1] water
[2]
[3] sugar
[4] salt
[5] high gluten
flour
[6]
instant yeast
2 bread weight
French time
Bread [1] water
[2]
[3] sugar
[4] salt
[5] high gluten
flour
[6] instant yeast
3 bread weight
Sweet time
Bread [1] water
[2]
[3] sugar
[4] milk powder
[5] salt
Law
[6] high gluten
ees
flour
for
[7] instant yeast
nty
nd.
her
VOLUME VOLUME
750g/1.5lb 500g/1lb
3:00 2:55
200ml 150ml
oil 2scoop 1.5 scoop
1 scoop 0.5 scoop
0.7spoon 0.5 spoon
2.2cups/300g 1.5cups
/210g
1.5spoon 1spoon
750g/1.5lb 500g/1lb
4:00 3:55
200ml 150ml
oil 2 scoop 1.5 scoop
1 scoop 0.5 scoop
0.7spoon 0.5 spoon
2.2cups 1.5cups/
/300g 210g
1.0spoon 1 spoon
750g/1.5lb 500g/1lb
3:45 3:40
200ml 150ml
oil 2 scoop 1.5 scoop
3 scoop 2 scoop
1.5scoop 1 scoop
0.7 spoon 0.5 spoon
2.2cups/ 1.5cups/
300g 210g
1.0spoon 0.8spoon
MENUS
REMARK
4 sequence
Ultra-
fast [1]
Bread [2]
put on the corner
[3]
put on the corner
[4]
[5]
put on the dry
[6]
flour,don't touch
with any liquid
5
Quick
Bread [1]
[2]
put on the corner
[3]
put on the corner
[4]
[5]
put on the dry
[6]
flour,don't touch
with any liquid
6
Cake [1]
[2]
[3]
[4]
put on the corner
[5]
put on the corner
[6]
put on the dry
flour,don't touch
7
with any liquid
Dessert [1]
[2]
[3]
[4]
[5]
INGREDIENT VOLUME VOLUME
bread weight 750g/1.5lb 500g/1lb
time 0:50
water 200ml
oil 2scoop
sugar 1scoop
salt 0.7spoon
high gluten 2.2cups/
flour
300g
instant yeast 3.5spoon
bread weight 750g/1.5lb 500g/1lb
time 2:00
water 200ml
oil 2scoop 1.5scoop
sugar 1 scoop 0.5 scoop
salt 0.7spoon 0.5spoon
high gluten 2.2cups/ 1.5cups/
flour
300g
instant yeast 3.5spoon 3.5spoon
time 2:20
water 30ml
egg 3 pcs
sugar 0.5cups
oil 2scoop
self-rising 2cups/280g
flour
instant yeast 1.5spoon
time 1:40
egg 2 pcs
milk 1cups
cooked rice 1.5 cups
sugar 0.5 cups
raisin 0.5 cups
REMARK
temperature 40-50ºC
put on the corner
put on the corner
put on the dry
flour,don't touch
with any liquid
1:55
150ml temperature 40-50ºC
put on the corner
put on the corner
210g
put on the dry
flour,don't touch
with any liquid
put on the corner
put on the dry
flour,don't touch
with any liquid
11