Zanussi KEV6140FBB Benutzerinformation Seite 16

Daily use
Warning! Refer to Safety chapters.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
16
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter, choco-
late, gelatine.
Solidify: fluffy omelettes, baked eggs.
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
The heat setting
To set or change the heat setting turn the knob to the
correct heat setting. To deactivate turn the knob to off
position.
Examples of cooking applications
The data in the table is for guidance only.
Time
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
20 - 45 Add some tablespoons of liquid.
20 - 60 Use max. ¼ l water for 750 g of pota-
toes.
60 - 150 Up to 3 l liquid plus ingredients.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
Hints