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Storing food
∙ The temperatures inside the
refrigerator cabinet and cold storage
compartment depend mainly on the
ambient temperature, the temperature
control setting and the amount of food
stored.
Cold storage compartment:
∙ The cold storage compartment is
specifi cally designed for short-term
storage of fresh meat, fi sh and poultry.
Main cabinet
∙ Different areas of the refrigerator
cabinet are affected differently by the
cooling effect. The warmest area is
around the door in the higher part of
the cabinet, the coldest around the
rear wall and in the lower part of the
cabinet.
∙ The food should therefore be stored
as follows:
∙ On main cabinet shelves (from top to
bottom): bakery items, ready meals,
dairy products, meat, fi sh and cold
meats/sausages.
∙ In the door (from top to bottom): butter,
cheese, eggs, tubes, bottles, milk and
juice cartons.
∙ To prevent the risk of personal injury or damage to the
unit, it must only be transported while in its original
packaging.
∙ Caution: Keep any packaging materials well away from
children: there is a risk of suffocation.
∙ The ice removed from the unit during de-frosting is not
suitable for human consumption.
∙ The power cord should be regularly examined for any
signs of damage. In the event of such damage being
found, the appliance must no longer be used.
12
142 x 208 mm
∙ To avoid the risk of fi re, do not place any thermo-electric
appliances on top of the unit. Do not place liquid
containers on top of the unit, to prevent any leaking or
escaping liquid damaging the electrical insulation.
∙ This unit is designed for storing food only.
∙ To avoid the risk of food poisoning, do not consume food
after its storage time has expired.
∙ Do not lean or put undue weight on the shelves,
compartments, door etc.
∙ Protect the inside of the refrigerator at all times from
open fl ames and any other sources of ignition.
∙ Remove the plug from the wall socket
- in case of any malfunction,
- before de-frosting,
- during cleaning,
- before maintenance or repair work is carried out.
∙ When removing the plug from the wall socket, never pull
on the power cord; always grip the plug itself.
∙ We reserve the right to introduce technical modifi cations.
Familiarisation
1.
Door
2.
Door storage compartments
3.
Drip tray
4.
Adjustable feet
5.
Glass shelf
6.
Cold storage compartment
7.
Temperature control
Tabeli danych technicznych
Identyfi kator modelu
Typ urządzenia chłodzącego:
Urządzenie o niskim poziomie hałasu:
nie
Chłodziarka do wina:
nie
Wymiary całkowite (wys. x szer. x głęb. w mm)
Objętość całkowita (w litrach)
EEI
Klasa efektywności energetycznej
Roczne zużycie energii (w kWh na rok)*
Klasa emisji hałasu akustycznego
Emisja hałasu akustycznego (w dB(A) na 1 pW)
Klasa klimatyczna
Temperatura otoczenia (w °C)
Czas przechowywania w przypadku awarii (w godz.)
Waga (w kg)
Tryb zimowy
Parametry chłodziarki/zamrażarki:
Typ
Objętość (w
Zalecana
litrach)
temperatura
(w °C)
Schowek na świeżą
45
4
żywność
Parametry źródła światła:
Typ źródła światła
Klasa efektywności energetycznej
Dane elektryczne
*) Rzeczywiste zużycie zależy od sposobu korzystania z urządzenia oraz jego umieszczenia
KB 8877 / KB 8878 / KB 8879
Budowa:
typ wolnostojący
Inne urządzenie chłodnicze:
tak
500 x 445 x 468
45
100
E
80
C
39
SN – T
10 - 43
-
13,8
nie
Wydajność
Rozmrażanie
Szybkie
chłodnicza
A= automatyczne
zamrażanie
(kg/24h)
M = ręczne
-
M
-
Patrz tabliczka znamionowa
142 x 208 mm
85
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