Bauknecht BVH 92 2B K Betriebsanleitung Seite 66

DISPOSAL
The packaging material is 100% recyclable and is marked with the recycle symbol
The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
This device is marked in compliance with the European Directive 2012/19/EC, Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this product is disposed of correctly, the user will help prevent potential negative consequences for the environment
and human health.
The symbol on the product or accompanying documentation indicates that this product should not be treated as household
waste but should be handed over at a suitable collection point for the recycling of electrical and electronic equipment. Dispose of the
device in accordance with local regulations on waste disposal. For further information about the treatment, recovery and recycling of
this product, please contact your local authority, a collection service for household waste or the shop where the product was
purchased.
Device designed, tested and developed in compliance with regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564; IEC 62301. EN 60350-2
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for correct
use in order to reduce the impact on the environment: When starting to cook, turn on the hood at minimum speed and leave it on for
a few minutes even after cooking is complete. Increase the speed only if there is a large amount of fumes and steam, using the
Booster function only in extreme cases. To keep the odour reduction system running efficiently, replace the carbon filter/s when
necessary. To ensure the high performance of the grease filter, clean it when necessary. To improve efficiency and minimise noise,
use the maximum ducting diameter indicated in this manual.
Make the most of your hot plate's residual heat by switching it off a few minutes before you finish cooking.
The base of your pot or pan should cover the hot plate completely; a container that is smaller than the hot plate will cause energy to
be wasted.
Cover your pots and pans with tight-fitting lids while cooking and use as little water as possible. Cooking with the lid off will greatly
increase energy consumption.
Use only flat-bottomed pots and pans
MALFUNCTIONS
ERROR CODE
E2
E3
E5
For all other error
signals
( E ... U ... C ... )
;
DESCRIPTION
The command zone switches off due to
an excessively high temperature
Container unsuitable
Communication problems between the
user interface and induction module
Call customer service and report the error code
POSSIBLE CAUSES
The temperature inside
the electronic parts is too
high
Loss of magnetic
properties
Electricity is not reaching
the module;
The power cable is
incorrectly connected or
faulty
67
.
ERROR REMOVAL
Wait for the hob to cool
before reusing it
Remove the pot
Disconnect the hob from
the electrical network and
check the connection