Instant GOURMET Erste Schritte Seite 13

COOKING
The Instant GOURMET Air Fryer Oven uses EvenCrisp
circulation to crisp and cook food, from the top down giving your meals
all the rich, crispy flavour of deep frying, with little to no oil.
HOT SURFACES
The air fryer will be hot during and after cooking. Always exercise
extreme caution when removing food or accessories. Touching hot
surfaces may result in personal injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, DO NOT block air intake or air vents.
What to cook in
The cooking trays are perforated to allow air to flow under and around
your food, and should be used for most foods, like wings, fries and
cauliflower bites.
You can place food right on the cooking tray, without using foil or other coverings.
For the Baking programme only, you can use a metal or glass baking
dish to hold things like batter for cakes and dough for breads.
For roterisserie style foods, use the accessories provided. For
instructions on using these accessories, see below.
11
User Manual
rapid air
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