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Special safety precautions
We recommend the use of frying oil or liquid frying fat in this deep fryer. If you however will use solid frying
fat, please heat the fat in steps and read "Deep frying tips" carefully.
Always remove the plug from the socket when filling or cleaning the deep fryer.
The electrical installation must satisfy the applicable national and local regulations.
To avoid the risk of fire, do not allow the oil level to drop below the minimum. Always use plenty of oil in
the bowl and control this during use.
Never use old oil as this increases the risk of fire.
General rule: use up to 100 grams defrosted chips in 1 liter of oil. For other frozen deep frying products,
follow the directions on the package.
Preparations before using for the first time
Check to make sure the appliance is undamaged. In case of any damage, contact your supplier immediately
and do NOT use the appliance.
Remove all the packing material and protection film (if applicable).
Clean the appliance with luke-warm water and a soft cloth.
Place the appliance on a level and steady surface, unless mentioned otherwise.
Make sure there is enough clearance around the appliance for ventilation purposes.
Position the appliance in such a way that the plug is accessible at all times.
Installation
Remove the white protective foil from the stainless steel parts.
Install the element holder on the support.
Use
Attention : Plug the appliance on a separate group of 16 ampere
For a double deep fryer, you need 2 separate groups.
Remove the plug from the socket.
Fill the container with oil or hydrogenated oil until the MAX line.
Note! Solid fats must be preheated before filling, this avoids burnt fat and overloading (See "Solid Fat").
Plug the earthed plug into an earthed socket.
Turn on the appliance by using the green on/off button on the operating panel. The green lamp in the switch
will light.
Set the thermostat to the desired temperature. The orange lamp will light.
When the set temperature is reached, the orange lamp goes out.
During deep frying the temperature lamp will light off and on to indicate that the heating element will
maintain its indicated temperature.
You can now use the deep fryer.
Deep-frying
The deep fryer is designed with a unique cold zone to allow crumbs and residue to sink to the bottom this also
enables the usable life of the fat/oil to extend considerably. Regularly check if there is sufficient oil or fat in the
container. The level should never be below the MIN line.
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