Werbung
Verfügbare Sprachen
Verfügbare Sprachen
*Optional: Shown functions are optional,
there may be differences of shape and loc-
ation in functions found on your appliance's
indicator panel.
1. Temperature Adjustment Key
Allows adjustment of temperature for the
refrigerator. Pressing the key will enable
compartment temperature to be set at
19°C, -20°C, -21°C, -22°C, -23°C, -24 °C, and
-18°C.
2. Energy Saving (Display Off) Indicator
Energy saving function is enabled automat-
ically and the energy saving symbol (relev-
ant symbol) is displayed when the door of
the product is not opened or closed for
some period of time. When the energy sav-
ing function is active, all symbols on the
display except the energy saving symbol
shall be turned off. When the energy saving
function is active, pressing any key or open-
ing the door will deactivate the energy sav-
ing function and the display signals will re-
turn to normal. The energy-saving function
is a function activated ex-factory and can-
not be cancelled.
3. Error Condition Indicator
This indicator shall be active when your re-
frigerator cannot perform adequate cooling
or in case of any sensor error. On the
freezer compartment temperature indicator
the letter "E" and on the cooler compart-
ment temperature indicator the numbers 1,
2, 3 will be displayed. These numbers on
the indicator specify the service regarding
the failure. If you place hot food in the
freezer compartment or leave its door open
for a prolonged time, an exclamation mark
can be lit. This is not a fault, this warning
shall be removed when the food is cooled
down or when any key is pressed.
4.Quick Freezing Key
When the quick freezing key is pressed, the
LED on the key is illuminated and the quick
freezing function shall be activated. The
freezer compartment temperature is set to
-27 °C. Press the key again to cancel the
function. The quick freezing function will be
automatically cancelled after 50 hours. To
freeze a large amount of fresh food, press
the quick freezing key before placing the
food in the freezer compartment.
7.2 Freezing Fresh Foods
• Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
In this way, all the food should be preven-
ted from being re-frozen by thawing.
• In order to protect the nutritional value,
the aroma and the colour of the foods as
much as possible, vegetables should be
boiled for a short period of time before
freezing. (Boiling is not necessary for
foods such as cucumber, parsley.) Cook-
ing time of the vegetables frozen in this
way is shortened by 1/3 than that of the
fresh vegetables.
• To extend the storage times of frozen
foods, boiled vegetables must first be
filtered and then hermetically packaged
as in the all types of foods.
• Foods should not be placed in the freezer
compartment without package.
• The packaging material of the food to be
stored should be air-tight, thick and dur-
able and should not deform with cold and
humidity. Otherwise, the food that is
hardened by freezing might pierce the
package. Sealing the package well is also
important in terms of securely storing the
food.
The Following Packaging Types Are
Suitable to Freeze Food:
Polyethylene bag, aluminium foil, plastic
foil, vacuum bags and cold-resistant stor-
age containers with caps.
EN / 18
Werbung
