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STORAGE
• Before storage, always make sure that the appliance is completely dry, cooled
down and clean.
• Store the appliance in a cool, dry place, protected from moisture and out of the
reach of children.
• Preferably store the appliance in its original packaging.
TROUBLESHOOTING
WARNING
In case of dysfunctions, immediately turn off the appliance and unplug the power
cord from the power outlet.
Only perform the steps described in this instruction manual! All further inspection,
maintenance and repair work must be performed by an authorized service center or
a similarly qualified specialist.
Problem
Possible cause
There are water drops between the
Difficult to take out the ice
refrigeration barrel and the ice cream bowl
cream bowl after the ice cream
that were not wiped clean, resulting in
is finished.
freezing.
As the ice cream hardens, the mixing
The preparation time of the ice
blade may get stuck. When the motor
cream is not finished, but the
temperature rises as a result, the appliance
mixing has stopped.
automatically cuts off the power supply of
the motor to prevent motor damage.
The lid is sitting on the mixing
blade and cannot be closed
The mixing blade is not properly in place.
properly.
The ice cream bowl cannot be
placed in the refrigeration barrel. Deformation caused by improper use of ice
cream bowl.
The mixing blade is seriously
scratched or jammed.
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Solution
Wait 1-2 minutes before
taking out the ice cream bowl.
Take out the ice cream bowl
and restart the appliance after
shutdown to return to normal.
Put the mixing blade in place.
Pay attention to the alignment
of the hexagon. Close the lid.
Buy a new ice cream bowl.
RECIPES
YOGURT
Recipe 1: 1 l cooled milk + leavening agent/50ml cooled yogurt.
Recipe 2: 1 l pure milk + leavening agent/50ml cooled yogurt.
Recipe 3: 1 l milk from milk powder + leavening agent/50ml cooled yogurt.
Recipe 4: 1 l soybean milk + leavening agent/50ml cooled yogurt.
ICE CREAM
BASIC ICE CREAM
280g cream
185g powdered milk
280g water
Mix all ingredients evenly in a bowl. Turn the appliance on, pour the mixture into
the ice cream bowl through the filling opening and let mix until thickened, approx.
60 minutes.
VANILLA ICE CREAM
240g whole milk
115g granulated sugar
180g heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated
sugar until the sugar is dissolved, approx. 1 – 2 minutes on low speed. Stir in the
heavy cream and vanilla to taste. Turn the appliance on, pour the mixture into the
ice cream bowl through the filling opening and let mix until thickened, approx. 50
– 60 minutes.
BASIC CHOCOLATE ICE CREAM
240g whole milk
115g granulated sugar
240g semi-sweet chocolate, broken into 1.2cm pieces
240g heavy cream, well chilled
1 teaspoon pure vanilla extract
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