RONDELL RDE-1750 Betriebsanweisung Seite 15

Product
Strawberry Remove stems and slice thinly
Cranberries Leave the berries as they are
Mango Peel and cut into small pieces
Apples Cut into thin rings or half rings
Orange peel Cut into long strips
Twist of lemon Cut into long strips
Greens*
Parsley Cut into small florets
Rosemary Leave the twigs as they are
Dill Chop
Vegetables
Mushrooms Cut into thin small pieces, leave small mushrooms as they are
Potatoes Cut into very thin rings, fry or steam for 10 minutes
Onions Thinly slice or chop
Carrots Peel, cut into thin slices, fry or steam for 5 minutes
Peppers Remove seeds and cut into small thin pieces
Celery Cut into small pieces
Tomatoes Remove skin and cut into thin pieces
Zucchini Cut into thin rings or half rings
Garlic Peel, slice
Pastille
Fruit pastille Blend the fruit in a puree, put the 0.5-1 cm thick fruit mass on
the plastic tray (7)
Yogurt
Yogurt Mix milk and leaven in a clean container, close it with a lid
Meat
Meat Cut the meat into small thin pieces
Fish
Large fish Wash, dry with paper towels, remove scales
Small fish Wash, dry with paper towels, remove scales
Preparation of food products
15
Recommended Processing time,
temperature, °C hour
65 8-12
65 6-12
65 8-16
65 5-6
60 8-14
60 8-14
35 6-10
35 6-10
35 6-8
55 6-16
75 10-16
55 8-14
75 8-16
55 8-14
55 8-12
55 8-16
55 8-16
65 8-16
50 8-12
40 10
75 6-8
70 8-12
70 6-8