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Verfügbare Sprachen
Verfügbare Sprachen
3. Operation
3.1 Control panel
1
Function control knob
2
Decrease button
3
M
button
ODE
4
Increase button
5
Temperature control knob
6
Temperature-indicator
Proper positioning of the trays is mandatory for safe
operation of the appliance. Otherwise hot food or
cookware can slide off the trays when removing them.
3.2 Functions of the oven
Interior lighting.
Defrost. The circulation of air at room temperature allows frozen food
to defrost without adding any heat.
Bottom heat heats the base of your dish without browning it. Suitable
for long-cooking dishes as casserole-dishes, stews, pastries and pizza
with a crispy base.
Bottom and top heat. Conventional cooking. For big items such as
big cakes. Place the food in the centre of the oven for best results.
Bottom and top heat and fan operating simultaneously provide equal
sharing of the heat and can save 30 - 40 % of energy. Your dishes are
browned slightly from the outside and stay juicy inside. This function is
suitable to cook large pieces of meat at a high temperature.
Grill switches on and off the inner grill element to maintain the
temperature. Best results are obtained when using the top shelf for
small pieces of food and the bottom shelf for big ones.
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