Beko BBIM17400BMPSE Bedienungsanleitung Seite 34

Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function
"Eco fan heating"
• Do not change the temperature setting
after starting cooking in the operating
function "Eco fan heating".
Food
Small cakes
Cookie
Pastry
Bun
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Accessory to be Shelf position
used
Standard tray * 3
Standard tray * 3
Standard tray * 3
Standard tray * 3
Operating func-
tion
Fan assisted bot-
tom/top heating
Fan assisted bot-
tom/top heating
Fan assisted bot-
tom/top heating
Fan Heating
• Do not open the oven door when cooking
in the "Eco fan heating" operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the "Eco fan heating"
operating function.
Temperature (°C)
160
180
200
200
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Shelf position
3
3
2
2
EN / 34
Baking time (min)
(approx.)
25 ... 35
25 ... 35
45 ... 55
35 ... 45
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ... 60 ... 80
190
170 85 ... 110
15 mins. 250/
60 ... 80
max, after 190
200 ... 220 60 ... 80