Safety Information - LaserLiner ThermoMaitre Bedienungsanleitung

Lamb
Lamb
Lamb chop
Lamb square
Leg of lamb
Saddle of lamb
Poultry
Breast of duck
Breast of guinea fowl
Chicken
Chicken breast
Duck
Goose
Roast turkey
Turkey
Ostrich, fillet steak
Fish
Crevettes
Monkfish
Monkfish glazed
Mousse de Poisson
Pike
Pikeperch
Redfish
Salmon
Trout
Tuna

Safety information

• The measuring instrument must not be used in closed
ovens.
• Thoroughly clean the sensor before and after use.
• The measuring instrument is not water tight. Only dip the
measuring probe into the material up to approx. 10 mm
below the casing.
• Only hold the thermometer by the casing. Do not touch
the test probe, it can become very hot during the
measuring procedure.
• „Err H" will be displayed if the measured temperature is
outside the measuring range.
• Do not use the measuring probe with an external voltage.
Exercise extreme caution when working with voltages
higher than 24V AC/60 V DC. Touching the electrical
conductors at such voltages poses a risk of life-threatening
electric shocks.
• The measuring accuracy may be affected when working
close to high voltages or high electromagnetic alternating
fields.
• The device must only be used in accordance with its inten-
ded purpose and within the scope of the specifications.
• Keep the measuring instrument away from children.
• Always protect the test prod by folding in the insertion
probe when not in use.
08
GB
medium well
rare done
82 °C
55 °C
55 °C
60 °C 71 °C
65 °C 78 °C
medium well
rare done
64 °C
70 °C
85 °C
85 °C
85 °C
78 °C 91 °C
70 °C
84 °C
58 °C
well
done
62 °C
62 °C
58 °C
65 °C
63 °C
62 °C
55 °C
60 °C
65 °C
62 °C