Pelgrim OVS824RVS Bedienungsanleitung Seite 81

Roasting with a meat probe
In this mode, set the desired temperature of the food core. The oven operates until the
food core reaches the set temperature. Temperature core is measured by the temperature
probe.
Preset temperature and probe temperature will be displayed. Set the cooking system and
temperature, and the final temperature of the dish.
Touch the START key.
During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted during the cooking process).
When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one minute,
the acoustic signal will be switched off automatically. Clock will appear on the display.
After the cooking process, replace the cap of the meat probe socket.
Only use the probe intended for use with your oven.
Make sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take care
to prevent burning.
(depending on the model)
1
Remove the cap (the socket is in the
front upper corner of the oven right
wall).
2
Connect the meat probe plug to the
socket and stick the probe into the
food. (If any timer settings were activated,
they will be cancelled.)
Select the system
(example: hot air).
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